proteolysis
proteolysis, Total:12 items.
The international standard classification for "proteolysis" includes: food products in general , Starch and derived products , Chemicals for industrial and domestic disinfection purposes , Latex and raw rubber , Food additives .
The Chinese standard classification for "proteolysis" includes: Special foods in general , Other fermented goods , Other daily-use chemicals , Medical and foodstuff rubber products .
Group Standards of the People's Republic of China
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/CEAC 100-2024 Hydrolyzed whey protein
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
- QB/T 4588-2013 Freshwater fish peptides
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
Professional Standard - Ministry of Public Security Logo
- GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
IX-EU/EC
- NO 1609/2006-2006 COMMISSION REGULATION authorising the placing on the market of infant formulae based on hydrolysates of whey protein derived from cows’ milk protein for a two-year period
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
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