protein hydrolysis intermediate
protein hydrolysis intermediate, Total:15 items.
The international standard classification for "protein hydrolysis intermediate" includes: Spices and condiments. Food additives , Chemicals for industrial and domestic disinfection purposes , Medical equipment .
The Chinese standard classification for "protein hydrolysis intermediate" includes: Flavoring materials , Other daily-use chemicals , Medical laboratory equipment .
Group Standards of the People's Republic of China
- T/QFIA 0026-2022 Aquatic animal protein peptide
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
Professional Standard - Business
- SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Professional Standard - Agriculture
- SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
国家药监局
- YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
International Organization for Standardization (ISO)
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
British Standards Institution (BSI)
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
IN-BIS
- IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade
SCC
- AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
GSO
- GSO CODEX STAN 174:2021 Vegetable Protein Products
