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Database: 365,228(8 Aug 2026)
vegetable protein vegetable protein acid hydrolyzed round backing plates environmental protection management files analogue oscilloscope
SB 10338-2000 in English

SB 10338-2000 in English

VALID

Acid hydrolyzed vegetable protein seasoning

  • Issued on:2000-06-20
  • Implemented on:2000-12-20
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $300.00
$291.00
Standard No: SB 10338-2000
Document status: VALID
Title in English: Acid hydrolyzed vegetable protein seasoning
Title in Chinese: 酸水解植物蛋白调味液
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2000-06-20
Implemented on: 2000-12-20
ICS Classification: 67.220-Spices and condiments. Food additives
Chinese Classification: X66-Flavoring materials
Professional Classification: SB-Commercial
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Scope

This standard applies to the acid hydrolyzed vegetable protein seasoning liquid referred to in Chapter 3.

Sample only — not a preview of SB 10338-2000
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