acidic protein

acidic protein, Total:179 items.

The international standard classification for "acidic protein" includes: Protection against crime , Animal feeding stuffs , Man-made fibres , Spices and condiments. Food additives .

The Chinese standard classification for "acidic protein" includes: Crime judging technology , Fire-fighting equipment and devices , Livestock and poultry feed and additive , Cereal crop and product , Synthetic food additives , Chemical fibre in general , Chemical fibre , Flavoring materials .

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent
GA/T 819-2009 Analytical method of acid dyes on the protein fibers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy

Professional Standard - Agriculture

NY/T 520-2002 Quality protein maize
QB/T 5961-2023 elastin peptide
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
GB 10797-1989 Food additive--Sodium caseinate

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

Group Standards of the People's Republic of China

T/AHFIA 110-2023 β-casein type casein
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/CHC 1010-2023 Elastin peptide
T/SZAS 40-2021 Dataset of proteomics
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/WSJD 12-2020 plant protein drink plant yogurt

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Professional Standard - Business

SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

Professional Standard - Light Industry

QB/T 3800-1999 Food additive - Sodium caseinate

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).

GSO

GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 57476-2017 Bird food protein. Specifications
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MSZ 3694-1952 Industrial caseinic acid
MNOSZ 9604-1952 Casein used on airplanes
MSZ 21340-1980 animal protein feed
MNOSZ 9647-1952 Caseinic acid for leather industry
MNOSZ 9605-1952 Acid and casein for nutritional industry

Standard Association of Australia （SAA）

AS N60S:1970 Sediment standards for acid casein
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

SCC

BS 1417:1948 Sampling and analysis of acid casein
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 1417:1963 Methods for the sampling and analysis of acid casein
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

CU-NC

NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

VN-TCVN

TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

German Institute for Standardization

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

API - American Petroleum Institute

API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene