protein spring bio

protein spring bio, Total:139 items.

The international standard classification for "protein spring bio" includes: Processes in the food industry , Non-alcoholic beverages , Animal feeding stuffs , food products in general , Oilseeds , Laboratory medicine , Spices and condiments. Food additives .

The Chinese standard classification for "protein spring bio" includes: Food sanitation , Livestock and poultry feed and additive , Beverage products , Beverages in general , Oil crop and product , Food processing and products in general , Sanitation in general , Basic standard and general method on forestry , Flavoring materials .

Group Standards of the People's Republic of China

T/HBFIA 0024-2021 plant protein drink plant milk
T/BTFDIA 003-2021 Animal and plant double protein products
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
T/LSAS 0025-2023 Plant protein products
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
T/QFIA 0026-2022 Aquatic animal protein peptide
T/SDFIA 030-2021 Vegetable Protein Granules
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/CGCC 43-2020 Vegetable protein glaze
T/WSJD 12-2020 plant protein drink plant yogurt
T/HBFIA 0009-2020 Compound vegetable protein drink
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31325-2014 Plant protein beverage―Walnut beverage
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 31324-2014 Plant protein beverage ― Almond beverage
GB 14967-1994 Hygienic Standard for collagen casing
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage

Professional Standard - Light Industry

QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
QB/T 2438-1999 Plant Protein Beverage Almond Juice
QB/T 2301-1997 Vegetable protein drink walnut milk
QB/T 2438-2006 Plant protein beverage Almond juice

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 433-2021 Green food-Plant protein beverage

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2759-2015 Technical regulations for the production of 'Nanchunbai No. 6' spring radish

Professional Standard - Agriculture

129药典三部-2010 Chapter Ⅲ In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
2389药典二部-2010 Appendix XII J Protamine Sulfate Bioassay
1341药典化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent Brucella Pure Protein Derivatives
325药典三部-2020 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
176药典三部-2020 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
272药典四部-2020 3500 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
1340药典化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent BCG Pure Protein Derivatives
157药典三部-2015 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
296药典四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
1300药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Albumin
NY/T 433-2014 Green food. Plant protein beverage
155药典三部-2015 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
GB 2756-1981 Hygienic standard for hen egg white flakes
131药典三部-2010 Chapter Ⅲ In Vivo Diagnosis of Brucella-like Pure Protein Derivatives
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
130药典三部-2010 Contents of each monograph Ⅲ In vivo diagnosis of BCG-like pure protein derivatives
168药典四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
NY/T 2402-2013 Technical regulations for high protein peanut production
324药典三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
156药典四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
1309药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Fibrinogen
1339药典化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent Tuberculin Pure Protein Derivatives
GB 2752-1981 Hygienic standard for frozen egg white
277药典四部-2015 3500 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
NY/T 433-2000 Green food - Vegetable protein drink
156药典三部-2015 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
1301药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Immunoglobulin
175药典三部-2020 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
174药典三部-2020 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

Shandong Provincial Standard of the People's Republic of China

DB37/T 3052-2017 Technical regulations for the production of Chinese cabbage in spring sheds

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

未注明发布机构

DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Business

SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

IN-BIS

IS 7128-1973 Peptone specification microbial grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 7801-1975 Specifications of Trypsin Microbial Grade
IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade
IS 8212-1976 Specification for edible peanut protein isolate
IS 8222-1976 Specification for edible leaf protein concentrates

CU-NC

NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
NC 26-205-1990 Blood and derivatives. Human Antimeningococcal Immunoglobulin Quality Specifications
NC 86-05-1984 Cereals. Flours Determination of Protein

International Organization for Standardization (ISO)

ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
ISO 24376:2022 Rubber, raw natural — Guidelines and requirements for technically specified low-protein natural rubber
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

GOSTR

GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications

GOST

GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications

GSO

GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
GSO CODEX STAN 174:2021 Vegetable Protein Products
BH GSO CODEX STAN 174:2022 Vegetable Protein Products
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

HU-MSZT

MSZ 21340-1980 animal protein feed

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
AS 1095.2.6:1978 Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
AS N60S:1970 Sediment standards for acid casein
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification

RU-GOST R

GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 10846-1991 Grain and products of its processing. Method for determination of protein

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

AENOR

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

UNKNOWN

农业农村部公告第323号-26-2020 Consumption safety test of genetically modified organisms and their products 28-day oral toxicity test of exogenous proteins in rats

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