NY/T 433-2014 in English

SUPERSEDED

Green food. Plant protein beverage

Issued on:2014-10-17
Implemented on:2015-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	NY/T 433-2014
Document status:	SUPERSEDED
Superseded by:	NY/T 433-2021 Green food-Plant protein beverage
Superseded on:	2021-11-01
Title in English:	Green food. Plant protein beverage
Title in Chinese:	绿色食品植物蛋白饮料
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-10-17
Implemented on:	2015-01-01
Superseding:	NY/T 433-2000 Green food - Vegetable protein drink
Professional Classification:	NY-Agriculture
Related Keywords:	green food green food plant fruits plant protein beverage scopethis standard other food ingredients vegetable protein beverages
Related Topics:	protein drinks plant protein vegetable protein drink total plant protein page+protein protein system ny t 2640 2014 proteinaceous substance plant protein ny/t2640-2014 drug protein ny/t2638-2014 ny/t2626-2014 protein drug dumas protein animal protein method Protein+ total vegetable protein protein filler green food protein content in food Protein protein chromatography cuvette protein organic protein protein filler protein instant ny/t2544-2014 ny t 2637 2014 ny/t+433 ny/t433 ny/t 1859.7-2014 Hepatin method animal protein protein gel food white matter Transient expression of plant proteins protein food t9 protein protein content in food protein colorimetry brain protein protein spring bio instrument green plant protein drink animal protein food raw material Food Protein Frontiers green plants on shelf protein from protein ketone food protein Vegetable protein detection Amida protein ny/t2595-2014 Food protein detection protein in food protein gel foods Food protein detection method protein cluster drink vegetable protein Determination of Beverage Protein by Far Infrared protein pcr porin protein food Guanidine food protein collagen food Detecting Food Protein Food Protein Testing chromatography protein ny/t2550-2014 porin ny t 2536 2014 Edible protein Food Protein Analysis Food Protein Analysis manganese protein protein version manganese protein drug protein protein drug target protein brain protein protein reverse chromatography protein food green food Protein foods plant version food testing protein Food Protein Testing protein content vegetable food testing protein Food protein detection lots of animal protein food analysis protein total vegetable protein foods rich in collagen Protein detection in food green animals protein plant Chromatography + protein Protein and Food Testing Food Protein Testing Transient expression of plant protein Food protein detection method with food sds protein plant expressed protein Animal protein series plant protein flakes protein peak Animal Protein Testing Transient expression of plant proteins How Plant Proteins Are Expressed food protein plant protein expression food protein method Chromatin protein standard electroplating white protein plant transiently expressed protein Food and Beverage Industry food phytochemistry beverage standard Total plant protein detection Vegetable protein detection vegetable protein content Proteases in Food protein ladder Animal Protein Testing protein + cuvette Green plant Lu Teyi food protein detection animal albumin vegetable protein method food protein vegetable protein content Method for Determination of Total Food Protein protein food Food shape How to detect vegetable protein chromosomal non-histone structural proteins GWAS plant protein feed TaCPK5 protein Principles of protein staining LCAD protein pet28a protein PSD93 protein SR family proteins thbs1 protein function repressor protein MAMLD1 protein function plant fis1 protein NICD protein Plant food total protein Protein color development method Protein staining methods Plant-based snack food safety EU plant drinks Albumin colorimetric detection method Plant protein standard curve chemical protein Plant beverage quality control ny/t2605-2014 ny/t2540-2014

Scope

This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food and vegetable protein beverages. This standard is applicable to beverages made by adding water or other food ingredients to the processed slurry of green food plant fruits, seeds, and nuts with a certain protein content as raw materials (which can be fermented by lactic acid bacteria); it is also applicable to beverages made by adding water or other food ingredients. A complex protein drink made from milk or dairy products.

More samples: DL/T 368-2010 JC/T 2453-2018 JJG 21-2008

Sample only — not a preview of NY/T 433-2014

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NY/T 433-2014 in English

Green food. Plant protein beverage

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