cuvette protein

cuvette protein, Total:73 items.

The international standard classification for "cuvette protein" includes: Laboratory ware and related apparatus , Pigments and extenders , Paints and varnishes , Milk and processed milk products , Laboratory medicine , Medical equipment .

The Chinese standard classification for "cuvette protein" includes: Electrochemical, thermochemistry and optical profile type analyzer , Laboratory glass, ceramic and plastic vessel , Basic standard and general method for pigment , Basic standard and general method for coating , Milk and dairy products , Food processing and products in general , Medical laboratory equipment , Sanitation in general .

Professional Standard - Machinery

JB/T 760-1968 Glass Cell

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5211.16-2007 Comparison of lightening power of white pigments
GB/T 26791-2011 Glass cells
GB/T 5211.17-1988 Comparison of contrast ratio(hiding power)of white pigments
GB/T 5211.16-1988 Comparison of lightening power of white pigments
GB 5211.17-1988 Comparison of Contrast Ratio (Hiding Power) of White Pigments
GB/T 23981-2009 Determination of contrast ratio of white and light coloured paints

Professional Standard - Agriculture

NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
NY/T 433-2014 Green food. Plant protein beverage
NY/T 433-2000 Green food - Vegetable protein drink

国家药监局

YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)
YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-9-1994 Total protein assay kit for clinical chemistry (biuret colorimetric method)

Professional Standard - Hygiene

WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B

农业农村部

NY/T 433-2021 Green food-Plant protein beverage

Group Standards of the People's Republic of China

T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
T/AHFIA 105-2023 α-lactalbumin
T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
T/AHFIA 109-2023 β- La in type whey protein powder
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 110-2023 β-casein type casein
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/ZPP 047-2023 albumin oligopeptide
T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom

国家食品药品监督管理局

YY/T 1528-2017 Myoglobin assay kit(immunoturbidimetric method)

未注明发布机构

DIN 55981:2022-04 Determination of relative hue of near white specimens
DIN 55980:2022-04 Determination of hue of near white specimens
DIN 55980 E:2021-11 Determination of hue of near white specimens
DIN 55981 E:2021-11 Determination of relative hue of near white specimens

国家药品监督管理局

YY/T 1584-2018 Retinol binding protein testing kit(immune turbidity method)

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-1998 Dried egg white
CNS 3282-2008 Dried egg white powder

SCC

AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
MIL MIL-C-36611-1969 CUVETTE, SPECTROPHOTOMETER (NO S/S DOCUMENT)
MIL MIL-C-36858A-1978 CUVETTE, SPECTROPHOTOMETER (NO S/S DOCUMENT)
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
AS N60C2:1970 Colour standards for untreated rennet casein

Military Standards (MIL-STD)

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

(U.S.) Ford Automotive Standards

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis

CZ-CSN

CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 55980:1979 Determination of hue of near white specimens
DIN 55981:1979 Determination of relative hue of near white specimens
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

RU-GOST R

GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)