lots of animal protein

lots of animal protein, Total:330 items.

The international standard classification for "lots of animal protein" includes: Processes in the food industry , Animal feeding stuffs , Cereals, pulses and derived products , General methods of tests and analysis for food products , Non-alcoholic beverages , Textiles in general , Spices and condiments. Food additives , Textile fabrics , Man-made fibres , Laboratory medicine .

The Chinese standard classification for "lots of animal protein" includes: Livestock and poultry feed and additive , Grain processing and products , Cereal crop and forage crop in general , Beverage products , Silk and silk fabric in general , Natural food additives , Food sanitation , Basic standard and general method on forestry , Bean, tuber crop and product , Flavoring materials , Food processing and products in general , Printed and dyed cotton and cotton-blended fabric articles , Half finished wool products , Chemical fibre in general , Knit articles , Beverages in general , Fire-fighting equipment and devices , Medical laboratory equipment .

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein
CNS 14452-2000 Soybean protein

Group Standards of the People's Republic of China

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/CNFIA 239-2025 Soy protein concentrate
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/HBFIA 0009-2020 Compound vegetable protein drink
T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
T/QGCML 2186-2023 Soy peptone
T/ZGKSL 012-2023 Quality requirements for collagen products
T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
T/QGCML 2198-2023 Single feed: rice protein powder
T/LSAS 0025-2023 Plant protein products
T/HBFIA 0024-2021 plant protein drink plant milk
T/PCFID 0001S-2023 Soy protein products
T/BTFDIA 003-2021 Animal and plant double protein products
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/JAASS 51-2022 Technical specification for high yield cultivation of high protein summer-sowing soybean
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/CIET 350-2024 Quality requirements for collagen casings
T/QFIA 0026-2022 Aquatic animal protein peptide
T/WSJD 12-2020 plant protein drink plant yogurt
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
T/CCOA 28-2020 Premium Soy Protein Peptides
T/SDFIA 030-2021 Vegetable Protein Granules
T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
T/CGCC 43-2020 Vegetable protein glaze
T/LFX 001-2024 Crab rice special protein bio-organic fertilizer

Shandong Provincial Standard of the People's Republic of China

DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations
DB37/T 1139-2008 soy protein meat

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 46002-2025 Determination of trypsin inhibitor activity in feed soya products
GB/T 20371-2006 Soy protein for food industry
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 44214-2024 Test method for non-protein content in silk
GB/T 17811-2025 Determination of pepsin digestibility for animal-derived protein feeds—Filtration method
GB/T 31324-2014 Plant protein beverage ― Almond beverage
GB/T 46002-2005 Determination of trypsin inhibitor activity in feed soya products
GB/T 45992-2025 Collagen and its hydrolysate
GB/T 22493-2008 Soybean protein flour
GB/T 46117-2025 Inspection of grain and oils—Determination of water-soluble protein in soya bean
GB/T 31325-2014 Plant protein beverage―Walnut beverage
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method

Professional Standard - Business

SB/T 10649-2012 Soy protein products
SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

Professional Standard - Agriculture

NY/T 433-2000 Green food - Vegetable protein drink
NY/T 433-2014 Green food. Plant protein beverage
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
225药典三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues
NY/T 433-2021 Green food-Plant protein beverage
NY/T 1205-2006 Method for determination of water solubale protein in soybean
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
263药典三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
229药典四部-2015 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
220药典四部-2020 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
NY/T 4676-2025 Feed Raw Material Concentrated Soybean Protein
241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
NY/T 4751-2025 Feed Raw Material Rice Protein Powder
296药典四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111

Hunan Provincial Standard of the People's Republic of China

DB43/T 1061-2015 Feed Raw Material Rice Protein Powder

Professional Standard - Textile

FZ/T 21005-2009 Soja protein composite fiber tops
FZ/T 73033-2009 Soybean protein knitted underwear
FZ/T 21005-2021 Soybean protein composite fiber top
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 14015-2009 Printed or dyed soybean protein fabrics

Heilongjiang Provincial Standard of the People's Republic of China

DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations

Professional Standard - Commodity Inspection

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB1311/T 034-2005 Technical regulations for the production of pollution-free high-protein summer soybeans
DB1301/T 363-2020 Technical Regulations for Cultivation of High-Protein Soybeans in Summer Sowing

Professional Standard - Light Industry

QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
QB/T 2438-1999 Plant Protein Beverage Almond Juice
QB/T 2301-1997 Vegetable protein drink walnut milk
QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
QB/T 2438-2006 Plant protein beverage Almond juice

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Beijing Provincial Standard of the People's Republic of China

DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

Henan Provincial Standard of the People's Republic of China

DB4117/T 207-2018 High-protein Summer Soybean Integrated Cultivation Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1144-2017 Inner Mongolia High Protein Soybean Production Technical Regulations

Fujian Provincial Standard of the People's Republic of China

DB35/T 2237-2024 Technical specification for processing marine animal aquatic protein peptide powder

Professional Standard - Medicine

YY/T 1456-2016 Human ferritin quantitative test reagent

Indonesia Standards

SNI 14-1038-1989 Kertas dan karton, Cara uji kualitatip kasein dan protein kedelai
SNI 9295:2024 Hidrolisat protein ikan
SNI 8074:2022 Flour extract of albumin from snakehead fish (Channa striata) as a source of albumin - Quality requirements and processing

Magyar Szabványügyi Testület

MSZ 21340-1980 animal protein feed
MSZ 05 26.1510-1983 Protein content 40-150
MSZ 12325-1982 Main protein content of milk
MSZ KGST 2787-1980 Determination of protein content of preservative foods

GCC Standardization Organization

GSO 1354:2022 Soy protein products
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO 2505:2016 Method of tests for soya protein products
GSO CODEX STAN 174:2021 Vegetable Protein Products
GSO 2736:2023 Collagen and Gelatin in animal feed
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1354:2023 Soy protein products
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO CODEX STAN 174:2022 Vegetable Protein Products
BH GSO 2736:2023 Collagen and Gelatin in animal feed
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

National Standardisation Body (ASRO)

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN EN ISO 14902:2022 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 54212:1975-08 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 14902:2002-01 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

South African Bureau of Standard

CKS 633-2008 Textured soya protein foodstuffs
CKS 633-2000 Textured soya protein foodstuffs
SANS 5218:2007 Water - Albuminoid ammonia content

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications
GOST 33692-2015 Animal protein of connective tissue. General specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content. (Reference method)
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose

Association Francaise de Normalisation

NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 23319:2022 Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction

International Organization for Standardization (ISO)

ISO 14902 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

Bureau of Indian Standards

IS/ISO 14902-2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
IS 8211-1976 Specification for edible soy protein isolate
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 14825-2000 Animal Feeding Stuff - Determination of Nitrogen Content and Calculation of Crude Protein Content - Kjeldahl Method
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
IS 7128-1973 Peptone specification microbial grade
IS/ISO 5983-1-2005 Animal Feeding stuffs - Determination of nitrogen content and calculation of crude protein content-1 Kjeldahl method
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS 6853-1973 Peptone Microbial Grade Specifications
IS 1167-1965 Casein specifications (food quality)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 8222-1976 Specification for edible leaf protein concentrates
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7801-1975 Specifications of Trypsin Microbial Grade

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
BS 5766-4:1998 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
BS 5766-4:1981 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 5983-2:2005 Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content-Block digestion/steam distillation method

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS H 1204-2012 Testing method for crude proteins content
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS H 1204-2001 Testing method for crude proteins content
KS J 0023-2025 Biotechnology — Quantitative analysis method for proteins produced by biotechnology

Danish Standards Foundation

DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5983:2002 ANIMAL FEEDING STUFFS – DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT
OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
OS GSO ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

Ente Nazionale Italiano di Unificazione

UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
UNI 22609:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total residue hexane in protein substances.
UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)
UNI EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
UNI EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Standards Norway

NS-EN ISO 14902:2001 Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

Spanish Association for Standardization (UNE)

UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

European Committee for Standardization (CEN)

EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001
EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)

Cuban Institute of Standards and Metrology

NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
NC 86-05-1984 Cereals. Flours Determination of Protein
NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

Bulgarian Institute for Standardization (BDS)

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

Food and Agriculture Organization of the United Nations (FAO)

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products

Standard Association of Australia （SAA）

AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60S:1970 Sediment standards for acid casein