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Database: 365,228(8 Aug 2026)
soybean protein powder commercial soybean protein powder protein soybean quality requirements n-butanol control main commercial varieties agricultural product certification business data
GB/T 22493-2008 in English

GB/T 22493-2008 in English

VALID

Soybean protein flour

  • Issued on:2008-11-04
  • Implemented on:2009-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $150.00
$146.00
Standard No: GB/T 22493-2008
Document status: VALID
Title in English: Soybean protein flour
Title in Chinese: 大豆蛋白粉
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-11-04
Implemented on: 2009-01-01
ICS Classification: 67.060-Cereals, pulses and derived products
Chinese Classification: X11-Grain processing and products
Professional Classification: GB-National Standard
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GB/T 22493-2008
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gb22493
gbt22493
gb22493-2008
Soy protein detection

《GB/T 22493-2008大豆蛋白粉》由TC270(全国粮油标准化技术委员会)归口,TC270SC2(全国粮油标准化技术委员会油料及油脂分会)执行,主管部门为国家粮食和物资储备局。
本标准规定了大豆蛋白粉的术语和定义、分类、质量要求、检验方法、检验规则、标签标识以及包装、储存和运输的要求。
本标准适用于作为食品工业原料的商品大豆蛋白粉。


Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements of soybean protein powder. This standard applies to commercial soybean protein powder used as raw materials for the food industry.

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