GB/T 22493-2008 in English
VALIDSoybean protein flour
- Issued on:2008-11-04
- Implemented on:2009-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$146.00
《GB/T 22493-2008大豆蛋白粉》由TC270(全国粮油标准化技术委员会)归口,TC270SC2(全国粮油标准化技术委员会油料及油脂分会)执行,主管部门为国家粮食和物资储备局。
本标准规定了大豆蛋白粉的术语和定义、分类、质量要求、检验方法、检验规则、标签标识以及包装、储存和运输的要求。
本标准适用于作为食品工业原料的商品大豆蛋白粉。
Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements of soybean protein powder. This standard applies to commercial soybean protein powder used as raw materials for the food industry.

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