microgram+protein+

microgram+protein+, Total:141 items.

The international standard classification for "microgram+protein+" includes: Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , Biology. Botany. Zoology , Cereals, pulses and derived products , Food additives , Animal feeding stuffs , Sugar and sugar products , Man-made fibres .

The Chinese standard classification for "microgram+protein+" includes: Sanitation in general , Grease and oil processing and products , Medical laboratory equipment , Basic Subject in general , Grain processing and products , Other fermented goods , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Other cash crops , Sugar refining , Chemical fibre in general .

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Group Standards of the People's Republic of China

T/QGCML 1452-2023 Crushed egg whites
T/CCOA 14-2020 Texturized vegetable protein
T/AHFIA 109-2023 β- La in type whey protein powder
T/CHC 1010-2023 Elastin peptide
T/CPPC 1084-2024 Casein Peptides
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 107-2023 β-casein
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/AHFIA 110-2023 β-casein type casein
T/AHFIA 106-2023 β-lactoglobulin
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/AHFIA 105-2023 α-lactalbumin
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
T/YSA 01-2021 Sericin Powder
T/QGCML 2186-2023 Soy peptone
T/CAAA 017-2019 Camel meat protein powder
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CGSS 013-2020 Guides of the diagnosis for monoclonal gammaglobulin in clinical laboratories
T/CGCC 43-2020 Vegetable protein glaze
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/ZPP 047-2023 albumin oligopeptide

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn

Professional Standard - Medicine

YY/T　0032-2004 hemoglobin meter
YY/T 1511-2017 Collagen sponge
YY/T 1228-2014 Albumin test reagent kit
YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 0032-2004 Haemglobin instrument

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 698-2014 Determination of Feed Zein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28641-2012 General technical requirement for protein microarray
GB/T 22493-2008 Soybean protein flour
GB/T 23527-2009 Proteinase preparations
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-2008 Dried egg white powder
CNS 14453-2000 Vegetable protein
CNS 14452-2000 Soybean protein
CNS 3282-1998 Dried egg white

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Nuclear Industry

EJ/T 951-1995 β ₂ -microglobulin radioimmunoassay kit

中华全国供销合作总社

GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

Professional Standard - Agriculture

QB/T 5961-2023 elastin peptide
QB/T 5950-2023 yeast protein

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Shandong Provincial Standard of the People's Republic of China

DB37/T 1139-2008 soy protein meat

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

Hubei Provincial Standard of the People's Republic of China

DB42/T 276-2003 Phycocyanin Powder

国家药监局

YY/T 1849-2022 Recombinant collagen protein

CU-NC

NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications
NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms

SCC

CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

International Organization for Standardization (ISO)

ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)

Association Francaise de Normalisation

NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

IN-BIS

IS 7128-1973 Peptone specification microbial grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 7801-1975 Specifications of Trypsin Microbial Grade
IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade

Korean Agency for Technology and Standards (KATS)

KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)

PL-PKN

PN BN 8090-01-1966 Long-lasting sugar products. Labeling of protein content in chocolate and milk chocolate layers

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

GOSTR

GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 31689-2012 Casein. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53667-2009 Casein. Specifications
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT

MSZ 1183-1979 protein milk powder
MSZ 05 26.1510-1983 Protein content 40-150

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry