micrograms of protein

micrograms of protein, Total:33 items.

The international standard classification for "micrograms of protein" includes: Biology. Botany. Zoology , Laboratory medicine , Man-made fibres .

The Chinese standard classification for "micrograms of protein" includes: Basic Subject in general , Medical and foodstuff rubber products , Sanitation in general , Cereal crop and product , Chemical fibre in general , Chemical fibre .

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Professional Standard - Medicine

• YY/T 1151-2009 Protein microarray for in vitro diagnostics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 28641-2012 General technical requirement for protein microarray

Professional Standard - Commodity Inspection

• SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method

卫生健康委员会

• WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Agriculture

• NY/T 520-2002 Quality protein maize

Professional Standard - Textile

• FZ/T 54029-2010 Protein viscose filament yarns
• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

CU-NC

• NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

AENOR

• UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
• UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

SCC

• CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

PT-IPQ

• NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content

RO-ASRO

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Association Francaise de Normalisation

• NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
• NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

IN-BIS

• IS 7128-1973 Peptone specification microbial grade
• IS 6853-1973 Peptone Microbial Grade Specifications

Lithuanian Standards Office

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

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