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  1. HOME
  2. Standards for Membrane protein abnormalities

Membrane protein abnormalities

Membrane protein abnormalities, Total:145 items.

The international standard classification for "Membrane protein abnormalities" includes: Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , Biology. Botany. Zoology , Man-made fibres , Cereals, pulses and derived products , Food additives , Animal feeding stuffs .

The Chinese standard classification for "Membrane protein abnormalities" includes: Sanitation in general , Grease and oil processing and products , Basic Subject in general , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment , Chemical fibre in general , Other fermented goods , Grain processing and products , Livestock and poultry feed and additive .

卫生健康委员会

  • WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
  • WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4

Professional Standard - Hygiene

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Professional Standard - Agriculture

Group Standards of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Taiwan Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Henan Provincial Standard of the People's Republic of China

Professional Standard - Medicine

Professional Standard - Textile

  • FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Shandong Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

未注明发布机构

国家药监局

Defense Logistics Agency

GSO

International Organization for Standardization (ISO)

  • ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

SCC

  • DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • MIL MIL-A-36561-1968 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS(S/S BY MIL-A-36561A)
  • CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
  • AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
  • CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
  • CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • BS ISO 16202-2:2019 Dentistry. Nomenclature of oral anomalies-Developmental anomalies of teeth
  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
  • ULC 563-2006 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates (CAN/ULC S563)
  • BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.

Lithuanian Standards Office

  • LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

CZ-CSN

Japanese Industrial Standards Committee (JISC)

German Institute for Standardization

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

RU-GOST R

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
  • KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

CU-NC

  • NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

American National Standards Institute （ANSI)

Korean Agency for Technology and Standards (KATS)

SAE - SAE International

Society of Automotive Engineers (SAE)

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

RO-ASRO

  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

ES-AENOR

  • UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)

Association Francaise de Normalisation

  • NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
  • NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
  • NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

British Standards Institution (BSI)

  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 16202-2:2020 Dentistry. Nomenclature of oral anomalies - Developmental anomalies of teeth
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

HU-MSZT

VN-TCVN

  • TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

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