GB/T 26627.1-2011 in English

VALID

Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method

Issued on:2011-06-16
Implemented on:2011-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 26627.1-2011
Document status:	VALID
Title in English:	Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method
Title in Chinese:	粮油检验小麦谷蛋白溶胀指数测定第1部分：常量法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-06-16
Implemented on:	2011-11-01
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	B20-Cereal crop and forage crop in general
Professional Classification:	GB-National Standard
Related Keywords:	wheat part wheat flour oils determination macro-method scopethis part wheat
Related Topics:	gluten abnormal protein constant swelling Protein Quantitative Detection Method Abnormal protein Molecular protein detection determination constant abnormal protein Specific protein quantitative detection method Protein reconstitution method Small amount of protein detection Detection of protein quantification Grain and oil inspection Protein Quantitative Detection Method Specific protein detection 12 items Quantitative detection of ferritin Membrane protein abnormalities Quantitative detection of ferritin Melt index index detection method Protein Quantitative Detection Method GB/T 26627.1 GB/T 26627.1-2011 McFarland's constant Relative quantitative detection of protein Acid-soluble protein detection method The most common method for measuring protein molecular weight White oil detection Comparison of commonly used protein concentration determination methods Protein UV quantitative detection method Commonly used quantitative detection methods The most common method for determining protein molecular weight is Swelling test Protein molecular weight detection method Common methods for protein sequencing The commonly used method for measuring cerebrospinal fluid protein is Elementary school science protein detection method Proteomics Quantitative Detection Methods The most common method for measuring protein is What are the common methods for testing protein content? Commonly used protein concentration determination methods Swelling experiment Wheat index determination method Protein molecular weight calculation method

《GB/T 26627.1-2011粮油检验小麦谷蛋白溶胀指数测定第1部分：常量法》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和物资储备局。

Scope

This part of GB/T 26627 specifies the terms and definitions, principles, reagents, instruments, operating procedures, calculation and presentation of results for the determination of swelling index of wheat gluten by constant methods. This section applies to the determination of gluten swelling index of wheat and wheat flour.

More samples: JJG 21-2008 YD/T 3934-2021 QC/T 942-2021

Sample only — not a preview of GB/T 26627.1-2011

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