Soy Protein
Soy Protein, Total:13 items.
The international standard classification for "Soy Protein" includes: Cereals, pulses and derived products , Textile fabrics .
The Chinese standard classification for "Soy Protein" includes: Bean, tuber crop and product , Grain processing and products , Printed and dyed cotton and cotton-blended fabric articles , Knit articles .
Taiwan Provincial Standard of the People's Republic of China
- CNS 14452-2000 Soybean protein
Professional Standard - Business
- SB/T 10649-2012 Soy protein products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22493-2008 Soybean protein flour
- GB/T 20371-2006 Soy protein for food industry
Professional Standard - Textile
- FZ/T 73033-2009 Soybean protein knitted underwear
- FZ/T 14015-2009 Printed or dyed soybean protein fabrics
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
Group Standards of the People's Republic of China
- T/PCFID 0001S-2023 Soy protein products
- T/CCOA 28-2020 Premium Soy Protein Peptides
- T/QGCML 2186-2023 Soy peptone
GSO
- GSO 1354:2022 Soy protein products
- BH GSO 1354:2023 Soy protein products
ZA-SANS
- CKS 633-2008 Textured soya protein foodstuffs
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