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Database: 365,228(8 Aug 2026)

Determination of soy protein

Determination of soy protein, Total:57 items.

The international standard classification for "Determination of soy protein" includes: Animal feeding stuffs , Cereals, pulses and derived products , Oilseeds , Textile fabrics , Man-made fibres .

The Chinese standard classification for "Determination of soy protein" includes: Livestock and poultry feed and additive , Grain processing and products , Grease and oil processing and products , Cereal crop and forage crop in general , Bean, tuber crop and product , Printed and dyed cotton and cotton-blended fabric articles , Half finished wool products , Knit articles .


Taiwan Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 1205-2006 Method for determination of water solubale protein in soybean

Professional Standard - Business

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 812-2006 Determination of protein solubility in soybeans and their products

Professional Standard - Textile

Heilongjiang Provincial Standard of the People's Republic of China

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations

石家庄市市场监督管理局

  • DB1301/T 363-2020 Technical Regulations for Cultivation of High-Protein Soybeans in Summer Sowing

廊坊市市场监督管理局

  • DB1310/T 222-2020 Technical regulations for high-yield cultivation of high-protein soybean variety Shidou 11

Henan Provincial Standard of the People's Republic of China

  • DB4117/T 207-2018 High-protein Summer Soybean Integrated Cultivation Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 1144-2017 Inner Mongolia High Protein Soybean Production Technical Regulations

Beijing Provincial Standard of the People's Republic of China

  • DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

海关总署

  • SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

GSO

  • GSO 1354:2022 Soy protein products
  • BH GSO 1354:2023 Soy protein products
  • OS GSO ISO 17129:2014 Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
  • GSO ISO 17129:2014 Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
  • OS GSO 2505:2016 Method of tests for soya protein products
  • GSO 2505:2016 Method of tests for soya protein products

International Organization for Standardization (ISO)

  • ISO 17129:2006 | IDF 206:2006 Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

ZA-SANS

RU-GOST R

  • GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
  • GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
  • GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products

International Dairy Federation (IDF)

  • IDF 206-2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method

IN-BIS

Association Francaise de Normalisation

German Institute for Standardization

  • DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001

British Standards Institution (BSI)

  • BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

IX-FAO

2005/11/30

  • DB1311/T 034-2005 Technical regulations for the production of pollution-free high-protein summer soybeans

European Committee for Standardization (CEN)

  • EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

AENOR

  • UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)