GB/T 21498-2008 in English

SUPERSEDED

Determination of trypsin inhibitor activity of soya products

Issued on:2008-03-06
Implemented on:2008-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 21498-2008
Document status:	SUPERSEDED
Superseded by:	GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products
Superseded on:	2017-03-02
Title in English:	Determination of trypsin inhibitor activity of soya products
Title in Chinese:	大豆制品中胰蛋白酶抑制剂活性的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-03-06
Implemented on:	2008-08-01
ICS Classification:	67.200.20-Oilseeds
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	GB-National Standard
Related Keywords:	trypsin inhibitor activity soya products scopethis standard soybean products inhibitor trypsin
Related Topics:	Trypsin inhibition Inhibitor Antibacterial activity of enzyme preparations trypsinization Inhibitor Analysis Trypsin UV protease Determination of soy protein serial enzyme inhibition trypsin adherent collagenase inhibition trypsin flow Enzyme activity How to Measure Protein Activity Trypsin trypsin wall UV trypsin m2 inhibitor Detection of Denatured Proteins active protein protein denaturant Trypsin dish trypsin time Enzyme inhibition Pancreatic soybean phase inhibitor pancreatic Soy Soluble Protein active protein Enzyme box Trypsin at 4 degrees Trypsin 4 degrees Soy Soluble Protein Trypsin 20 degrees exosome active protein Trypsin 4 degrees Trypsin maximal inhibition enzyme inhibitor Arrestin enzyme inhibition UV assay for enzyme inhibitory activity enzyme inhibition Arrestin action protein fixative The role of trypsin trypsin protein denaturant Inhibitor activity flow + trypsin antitrypsin active and inactive proteins protein inactive photosensitizer enzyme inhibitor How long after protein sample preparation Trypsin active protein profiling trypsin inhibitor trypsin flow assay activity protein specific activity inactive protein Antitrypsin Trypsin Inhibitor organic inhibitor Proteases in Food protein activity portable active protein Efficient trypsin how to inhibit enzyme activity trypsin ophthalmic Enzyme activity assays are generally protein stabilizer Enzyme activity specific activity Cadmium Inhibitors GBT21498 GB/T 21498-2008 How to prepare protease inhibitors Product inhibition in enzymatic reactions Enzyme preparation failed Application of elastin in agriculture Action site of neutral protease RANBP2 inhibitors allosteric inhibitor Is bromelain highly toxic? Application of protease in flour apoptosis inhibitor calpain activity The difference between ribozymes and proteases Elastase action restriction protease Sample blank The activity of trypsin standard is generally trypsin crystal HsPDF inhibitor pde4 inhibitor POM-1 CD39 inhibitor vap1 inhibitor X-ray film to measure protease activity Experimental plan for measuring protein content in soybeans akt protein activity The role of edta in trypsin Neutral protease hydrolyzes soy protein A method for measuring enzyme activity of protease Protease enzyme activity assay method Limits of sprout inhibitors in potatoes Trypsin assay method Trypsin Pharmacopoeia Enzyme inhibition rate method execution food alkaline protease Method steps for measuring trypsin enzyme activity Common methods for measuring protease activity Method for determination of protease activity in dairy products How to measure protease activity Methods for identifying active protein products Trypsin Pharmacopoeia Preparation method of casein solution for measuring protease activity Protease determination method Trypsin assay method active Existing methods for measuring protease activity Enzyme inhibition rate execution Method for measuring seedling protease activity What are the methods for measuring protease activity? Trypsin detection method Total enzyme inhibition rate of enzyme inhibitors Definition of heat-sensitive proteins enzyme inhibition technology Trypsin residue detection method Protease activity assay method National standards for protease preparations released Protease inhibitor screening methods Trypsin inhibitor test Trypsin assay Polyprotein activity Porcine trypsin standard curve Soy protein detection Application of trypsin in dissolution method Anti-wrinkle by inhibiting proteases

《GB/T 21498-2008大豆制品中胰蛋白酶抑制剂活性的测定》由TC270（全国粮油标准化技术委员会）归口，TC270SC2（全国粮油标准化技术委员会油料及油脂分会）执行，主管部门为国家粮食和物资储备局。
本标准规定了大豆制品中胰蛋白酶抑制剂活性的测定方法。胰蛋白酶抑制剂活性可以用来表示大豆制品的烘烤程度。本标准适用于大豆制品中胰蛋白酶抑制剂活性的测定。本方法的检出限为０．５ｍｇ／ｇ。

Scope

This standard specifies the method for the determination of trypsin inhibitor activity in soybean products. Trypsin inhibitor activity can be used to indicate the degree of roasting of soybean products. This standard applies to the determination of trypsin inhibitor activity in soybean products. The detection limit of this method is 0.5mg/g.

More samples: JGJ 94-2008 NB/T 47013.2-2015 QC/T 942-2021

Sample only — not a preview of GB/T 21498-2008

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Determination of trypsin inhibitor activity of soya products

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