Trypsin
Trypsin, Total:33 items.
The international standard classification for "Trypsin" includes: Oilseeds , Other standards related to farming and forestry , Biology. Botany. Zoology .
The Chinese standard classification for "Trypsin" includes: Grease and oil processing and products , Basic standards and general methods , Basic Subject in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
Professional Standard - Agriculture
- 1508药典 二部-2010 Part 1 Ten Drawings of Trypsin for Injection
- 296药典 四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
- 1850药典 二部-2015 Part 1 Ten Drawings of Trypsin for Injection
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: Assay of anti-nutrients pancreatic typsin inhibiter
- 1507药典 二部-2010 Part 10 Drawing Trypsin
- 1934药典 二部-2020 Part 10 Drawing Trypsin
- 1935药典 二部-2020 Part 1 Ten Drawings of Trypsin for Injection
- 565药典 第一增补本-2010 Trypsin for Injection Revised by Part II
- 1849药典 二部-2015 Part 10 Drawing Trypsin
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
National Health Commission of the People's Republic of China
- GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
IN-BIS
- IS 7801-1975 Specifications of Trypsin Microbial Grade
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 14902:2004 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
GCC Standardization Organization
- GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
Gosstandart of Russia
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
Danish Standards Foundation
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
Bureau of Indian Standards
- IS/ISO 14902-2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Association Francaise de Normalisation
- NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products
- NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
British Standards Institution (BSI)
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
German Institute for Standardization
- DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
International Organization for Standardization (ISO)
- ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Lithuanian Standards Office
- LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
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