National standards for protease preparations released
National standards for protease preparations released, Total:28 items.
The international standard classification for "National standards for protease preparations released" includes: Food additives , Oilseeds .
The Chinese standard classification for "National standards for protease preparations released" includes: Other fermented goods , Hygiene, safety and labor protection , Grease and oil processing and products , Foods fermentation and brewing in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23527-2009 Proteinase preparations
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
- GB 2749-2015 National food safety standard — Fresh eggs and egg products
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 31645-2018 National Food Safety Standard - Collagen Peptide
- GB 25594-2010 Enzymic Preparations Used the Food Industry
- GB 31617-2014 National Food Safety Standard - Food Nutrition Enhancer - Casein calcium oeotide(CCP)
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
- GB 14967-2015 National Food Safety Standard Collagen casings
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
National Health Commission of the People's Republic of China
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
- GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
- GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products
轻工业部
- QB 1805.3-1993 Proteinase for industrial use
Professional Standard - Light Industry
- QB 1806-1993 Alkali Proteinase for Detergent
- QB/T 1806-1993 Alkali Proteinase for Detergent
- QB/T 1805.3-1993 Proteinase for industrial use
食品产品
- GB 31638-2016 National food safety standard - Casein
营养强化剂
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
RU-GOST R
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
RO-ASRO
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
IX-FAO
- CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
American Society for Testing and Materials (ASTM)
- ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
SCC
- AS N60C2:1970 Colour standards for untreated rennet casein
