Protease enzyme activity assay method
Protease enzyme activity assay method, Total:48 items.
The international standard classification for "Protease enzyme activity assay method" includes: Spices and condiments. Food additives , Biology. Botany. Zoology , Chemical reagents , Animal feeding stuffs , Oilseeds , Food additives , Laboratory medicine , Sugar and sugar products .
The Chinese standard classification for "Protease enzyme activity assay method" includes: Flavoring materials , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Other cash crops , Livestock and poultry feed and additive , Grease and oil processing and products , Other fermented goods , Medical laboratory equipment , Sugar refining .
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 23527-2009 Proteinase preparations
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34793-2017 Proteinase K
Group Standards of the People's Republic of China
- T/NAIA 0279-2024 Determination of protease activity in soil
- T/BPCT 002-2024 Determination of the activity of protease in dairy and dairy products
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Professional Standard - Medicine
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
Professional Standard - Agriculture
- NY/T 4362-2023 Feed additives-Determination of keratinase activity-Spectrophotometric method
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
Professional Standard - Supply and Marketing Cooperative
- GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method
Gosstandart of Russia
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
National Standardisation Body (ASRO)
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
American Society for Testing and Materials (ASTM)
- ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2024) Standard Test Method of Assay for Alkaline Protease
German Institute for Standardization
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
British Standards Institution (BSI)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
Bureau of Indian Standards
- IS 11962-2012 Rennet Caseins and Caseinates—— Determination of Ash (Reference Method)
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
Association Francaise de Normalisation
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
Ente Nazionale Italiano di Unificazione
- UNI 10538:1995 Calf rennet and adult bovine rennet. Dtermination of chymosin and bovine pepsine contents. Cromatographic method.
- UNI EN ISO 14902:2004 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
GCC Standardization Organization
- GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
