NY/T 4306-2023 in English
VALIDDetermination of activity of papain and bromelain-Ultaraviolet spectrophotometry
- Issued on:2023-02-17
- Implemented on:2023-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$150.00
$146.00
$146.00
Introduction
This standard provides a method for determining the activity of papain in wood apple and pineapple. The procedure is based on ultraviolet spectrophotometry, which allows for the quantitative analysis of the enzyme's activity. The method outlines the necessary reagents, equipment, and steps required to conduct the assay accurately. It specifies the conditions under which the measurement should be performed to ensure consistency and reliability. The standard also includes guidelines for handling samples and interpreting results. This document is intended for use by laboratories and professionals involved in the analysis of enzymatic activity in agricultural products. It ensures that measurements are carried out in a standardized manner, facilitating comparison and quality control across different testing environments.
*** Please note: This description may not be accurate, please refer to the official documentation.
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