spectroscopic determination of protein

spectroscopic determination of protein, Total:262 items.

The international standard classification for "spectroscopic determination of protein" includes: General methods of tests and analysis for food products , Milk and milk products in general , Animal feeding stuffs , Edible oils and fats. Oilseeds , food products in general , Fruits. Vegetables , Meat and meat products , Diagnostic equipment , Spices and condiments. Food additives , Man-made fibres .

The Chinese standard classification for "spectroscopic determination of protein" includes: Basic standards and general methods , Milk and dairy products , Livestock and poultry feed and additive , Oil crop and product , Food sanitation , Other cash crops , Food processing and products in general , Basic standard and general method on forestry , Melon, fruit and vegetable planting and product , Meat processing and products , Basic standards and general methods , Medical apparatus and devices in general , Flavoring materials , Chemical fibre in general .

Professional Standard - Agriculture

NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
2330药典二部-2010 Appendix VII M Determination of protein content
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
NY/T 4362-2023 Feed additives-Determination of keratinase activity-Spectrophotometric method
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method
NY/T 4642-2025 Determination of Squalamine-like Glycoproteins in Royal Jelly by Spectrophotometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 18868-2024 Rapid determination of moisture, crude protein, crude fibre, crude fat, lysine and methinione in feeds—Near infrared spectroscopy
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

Professional Standard - Hygiene

WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method

Group Standards of the People's Republic of China

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CSBME 026-2021 Myoglobin Quantitative Assay （Kit） (fluorescence immunochromatography)
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen

未注明发布机构

CLSI C64-2021 Quantitative Measurement of Proteins and Peptides by Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Professional Standard - Judicatory

SF/Z JD0107010-2011 Determination of Carboxyhemoglobin Saturation in Blood - Spectrophotometric Method

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Gosstandart of Russia

GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST EN 15948-2022 Cereals. Determination of moisture and protein. Method using near infrared spectroscopy in whole grain
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6182/44-1977 WIN E Determination of proteins

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5544:2008 | IDF 89:2008 Caseins — Determination of " fixed ash " (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5544:2008|IDF 89:2008 Determination of "fixed ash" of casein (reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5544:2006 Caseins－Determination of “fixed ash”(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5544:2021 Caseins — Determination of “fixed ash”(Reference method)

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN 15948:2019-01 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN 15948:2015-06 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN 15948:2012-05 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNI EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.

Standards Norway

NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Danish Standards Foundation

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

GCC Standardization Organization

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

Association Francaise de Normalisation

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Bureau of Indian Standards

IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 11962-2012 Rennet Caseins and Caseinatesâ€” Determination of Ash (Reference Method)
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

British Standards Institution (BSI)

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Spanish Association for Standardization (UNE)

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 15948:2015 Determination of moisture and protein content in cereals by near infrared spectroscopy
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed

European Committee for Standardization (CEN)

EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

GOST

GOST R 71208-2024 Grain. Determination of moisture, protein, and gluten by near-infrared spectroscopy

Swedish Institute for Standards

SS-EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
SS-EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

American Society for Testing and Materials (ASTM)

ASTM F831-83 Net Protein Ratio (NPR) Test Method

CH-SNV

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels