UV detection of unknown proteins
UV detection of unknown proteins, Total:140 items.
The international standard classification for "UV detection of unknown proteins" includes: Biology. Botany. Zoology , Chemical reagents , food products in general , General methods of tests and analysis for food products , Waxes, bituminous materials and other petroleum products , Cereals, pulses and derived products , Animal feeding stuffs , Meat and meat products , Protection against crime , Medical Sciences and health care facilities in general .
The Chinese standard classification for "UV detection of unknown proteins" includes: Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Food sanitation , Basic standards and general methods , Petroleum wax , Cereal crop and forage crop in general , Food processing and products in general , Basic standards and general methods , Meat processing and products , Basic Subject in general , Crime judging technology , Sanitation in general , Hydrogeological survey .
农业农村部
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
Professional Standard - Agriculture
- GB/T 5009.5-1985 Method for determination of protein in foods
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
- 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
- 农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
- GB/T 21096-2007 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
- GB/T 11081-1989 White oils-Determination of ultraviolet absorption
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
Group Standards of the People's Republic of China
- T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
- T/QGCML 2180-2023 Western Blot detection technical specifications
- T/GDCKCJH 081-2023 Field test methods for UV germicidal lamp
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/GDCKCJH 048-2021 Performance requirements and test methods for ultraviolet analyzer
- T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/GDCKCJH 049-2021 Performance requirements and test methods for ultraviolet energy meter
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
未注明发布机构
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
Professional Standard - Commodity Inspection
- SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
- SN/T 2774-2011 Detection Method for Yersinia Pestis by Protein Suspension Array at Frontier Port
- SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
Professional Standard - Medicine
- YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
- GB/T 40225-2021 Determination of actin antibody—Western blotting method
Professional Standard - Public Safety Standards
- GA 765-2008 Detection method of human hemoglobin—Rapid test strip
- GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
Professional Standard - Hygiene
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
- WS 341-2011 Reference method for hemoglobin determination
National Health Commission of the People's Republic of China
- WST 341:2011 Hemoglobin measurement reference method
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
Professional Standard - Light Industry
- QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
国家能源局
- SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry
Professional Standard - Geology
- DZ/T 0064.59-1993 Groundwater quality test methods - the determination of nitrate radical with ultraviolet spectrophotometric method
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2130-2021 Ultraviolet Fluorescent Sulfur Meter Test Method
SCC
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
- DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
- ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
- CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
GSO
- GSO 2505:2016 Method of tests for soya protein products
- OS GSO 2505:2016 Method of tests for soya protein products
- GSO 445:2000 Testing methods for eggs - Chemical testing.
- NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry
HU-MSZT
- MNOSZ 9603-1952 Casein sample collection and general testing methods
- MSZ 20500/4-1987 Detection method of dry noodles, egg content detection
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
German Institute for Standardization
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
International Organization for Standardization (ISO)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS H 1204-2012 Testing method for crude proteins content
- KS A 5005-1985 Measuring methods of ultraviolet
- KS A 5005-1977(2021) Measuring methods of ultraviolet
- KS H 1204-2001 Testing method for crude proteins content
- KS H 1204-2021 Testing method for crude proteins content
- KS C IEC 61228:2001 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning
- KS C IEC 61228:2013 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning
British Standards Institution (BSI)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
KR-KS
- KS H 1204-2022 Testing method for crude proteins content
IN-BIS
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
- IS 7481-1974 How to measure protein efficiency ratio (PER)
RO-ASRO
- SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
CN-QIYE
- Q/GDW 1978-2013 Ultraviolet imaging detection method for electric fittings corona test
ZA-SANS
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
YU-JUS
- JUS E.L8.006-1980 Determiriation ofethanol by enzymatic method (UV-test)
- JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
- JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
NL-NEN
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
Lithuanian Standards Office
- LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
Japanese Industrial Standards Committee (JISC)
- JIS Z 8811:1968 Measuring methods of ultra-violet rays for sterilization
International Electrotechnical Commission (IEC)
- IEC 61228:1996 Method of measuring and specitying the UV-radiation of ultraviolet lamps used for sun-tanning
