Experiment report on protein determination using UV spectrophotometer
Experiment report on protein determination using UV spectrophotometer, Total:67 items.
The international standard classification for "Experiment report on protein determination using UV spectrophotometer" includes: Waxes, bituminous materials and other petroleum products , Alcohols. Ethers , Optics and optical measurements , General methods of tests and analysis for food products .
The Chinese standard classification for "Experiment report on protein determination using UV spectrophotometer" includes: Petroleum wax , Basic organic chemicals , Cosmetics , Chemical Measurement , Hydrogeological survey , Environmental Quality Standard for atmosphere, water and soil , Basic standards and general methods , Basic standards and general methods .
Professional Standard - Agriculture
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 11081-1989 White oils-Determination of ultraviolet absorption
- GB/T 14571.4-2008 glycol for industrial use - Determination of ultraviolet transmittance - Ultraviolet spectrophotometric method
- GB/T 32737-2016 Determination of nitrate nitrogen in soil—Ultraviolet spectrophotometry method
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry
国家能源局
- SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry
Professional Standard - Light Industry
- QB/T 2334-1997 Method for the Qualitative Determination of Ultraviolet Absorbents in Cosmetics - Ultraviolet Spectrophotometry
National Metrological Verification Regulations of the People's Republic of China
- JJG 178-2007 Ultraviolet,Visible,Near-Infrared Spectrophotometers
- JJG(地质) 1002-1990 Verification Regulations for UV/Visible Spectrophotometer
- JJG 375-1996 UItraviolet Visible Range Spectrophotometer in Single Beam
- JJG 682-1990 Verification Regulation of Double Beam UV-VIS Spectrophotometers
Professional Standard - Geology
- DZ/T 0064.59-1993 Groundwater quality test methods - the determination of nitrate radical with ultraviolet spectrophotometric method
Professional Standard - Water Conservancy
- SL 84-1994 Determination of nitrogen(nitrate) (Ultraviolet spectrophtometric method)
- SL 93.2-1994 Determination of oil and grease (Vltraviolet spectrophotometric method)
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
Professional Standard - Environmental Protection
- HJ 756-2015 Water quality - Determination of butyl xanthate - UV spectrophotometric method
- HJ 970-2018 Water quality - Determination of petroleum - Ultraviolet spectrophotometric method
- HJ/T 346-2007 Water quality-Determination of nitrate-nitrogen-Ultraviolet spectrophotometry
Military Standard of the People's Republic of China-General Armament Department
- GJB 4781-1997*GJBz 20413.3-1997 Determination of Sies by UV spectrophotometry
- GJB 3639-1999 Determination of Benzene Chloroacetophenone UV Spectrophotometry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 14571.4-2022 Test method of ethylene glycol for industrial use—Part 4:Determination of ultraviolet transmittance—Ultraviolet spectrophotometric method
Professional Standard - Hygiene
- WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
农业农村部
- NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
Danish Standards Foundation
- DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
SCC
- SN-CEN/TR 17474:2020 Cereals (wheat and barley) — Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- DANSK DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- NS 9462:2006 Water quality — Determination of UV-absorbance
- AATCC EP11-2016 Spectrophotometer UV Energy Calibration Procedure for Optically Brightened Textiles
- NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
- NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
European Committee for Standardization (CEN)
- CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Association Francaise de Normalisation
- FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical report of interlaboratory tests for the determination of water and protein content by near-infrared spectroscopy on whole grains
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
- NF EN ISO 3656:2011 Fatty substances of animal and vegetable origin - Determination of ultraviolet absorbance, expressed in the form of specific extinction in ultraviolet light
British Standards Institution (BSI)
- BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
GSO
- NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry
- BH GSO ASTM E958:2022 Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
- GSO ASTM E958:2021 Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
- BH GSO ASTM E275:2022 Standard Practice for Describing and Measuring Performance of Ultraviolet and Visible Spectrophotometers
- GSO ASTM E275:2021 Standard Practice for Describing and Measuring Performance of Ultraviolet and Visible Spectrophotometers
- GSO ISO 4735:2015 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis
American Society for Testing and Materials (ASTM)
- ASTM E958-93(2005) Standard Practice for Measuring Practical Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
- ASTM E958-93(1999) Standard Practice for Measuring Practical Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
- ASTM E958-13(2021) Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
- ASTM E275-08(2022) Standard Practice for Describing and Measuring Performance of Ultraviolet and Visible Spectrophotometers
NO-SN
- NS 9462-2006 Water quality Determination of UV-absorbance
Korean Agency for Technology and Standards (KATS)
- KS B 5570-2017 Performance test for UV/Vis spectrophotometer
- KS B 5570-2022 Performance test for UV/Vis spectrophotometer
- KS H ISO 4735-2019 Oils of Citrus-Determination of CD value by ultraviolet spectrometric analysis
- KS I ISO 13964:2004 Air quality-Determination of ozone in ambient air-Ultraviolet photometric method
- KS I ISO 13964:2014 Air quality — Determination of ozone in ambient air — Ultraviolet photometric method
Japanese Industrial Standards Committee (JISC)
- JIS K 0807:1997 Ultraviolet photometer for monitoring of water pollution
RO-ASRO
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
PL-PKN
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
- PN C97087-1987 UV Spectrophotometric determination of phenols in coke and waste waters
ZA-SANS
- SANS 13964:2004 Air quality - Determination of ozone in ambient air - Ultraviolet photometric method
BELST
- STB 8058-2017 System for ensuring uniformity of measurements of the Republic of Belarus. Ultraviolet-visible-nearinfrared spectrophotometers. Methods of verification
International Organization for Standardization (ISO)
- ISO 13964:1998 Air quality - Determination of ozone in ambient air - Ultraviolet photometric method