UV protein concentration determination method
UV protein concentration determination method, Total:150 items.
The international standard classification for "UV protein concentration determination method" includes: food products in general , Waxes, bituminous materials and other petroleum products , Animal feeding stuffs , Medical Sciences and health care facilities in general , Biology. Botany. Zoology .
The Chinese standard classification for "UV protein concentration determination method" includes: Food sanitation , Petroleum wax , Cereal crop and forage crop in general , Basic standards and general methods , Sanitation in general , Basic standards and general methods .
Professional Standard - Agriculture
- GB/T 5009.5-1985 Method for determination of protein in foods
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 34796-2017(英文版) Quantification and purity analysis of nucleic acid concentration in solution—Ultraviolet spectrophotometry
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
- GB/T 11081-1989 White oils-Determination of ultraviolet absorption
未注明发布机构
- DIN EN 14625:2005 Ambient air.Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN EN 14625 E:2003-06 Ambient air.Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
Professional Standard - Nuclear Industry
- EJ/T 20057-2014 Determination of uranium concentration in atmospheric fallout.Liquid fluorometry by ultraviolet
国家能源局
- SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry
Group Standards of the People's Republic of China
- T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
- T/NAIA 0193-2023 Determination of Concentration and Purity of Single-chain Antibody Eukaryotic Expression Plasmid DNA by UV Spectrophotometry
Professional Standard - Hygiene
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
- WS 341-2011 Reference method for hemoglobin determination
- WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
National Health Commission of the People's Republic of China
- WST 341:2011 Hemoglobin measurement reference method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34796-2017 Quantification and purity analysis of nucleic acid concentration in solution-Ultraviolet spectrophotometry
农业农村部
- NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method
German Institute for Standardization
- DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN EN 14625:2012-12 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry; German version EN 14625:2012 / Note: To be replaced by DIN EN 14625 (2022-11).
- DIN EN 14625:2022-11 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry; German and English version prEN 14625:2022 / Note: Date of issue 2022-09-30*Intended as replacement for DIN EN 14625 (2012-12).
- DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 10450:1983-03 Determination of free acidity of caseins; reference method
- DIN 58931:2010 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN EN 14212 Berichtigung 1:2014-08 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence; German version EN 14212:2012, Corrigendum to DIN EN 14212:2012-11 / Note: To be replaced by DIN EN 14212 (2022-11).
- DIN EN 14212:2012-11 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence; German version EN 14212:2012 / Note: To be replaced by DIN EN 14212 (2022-11).
- DIN EN 14212:2022-11 Ambient air - Standard method for the measurement of the concentration of sulfur dioxide by ultraviolet fluorescence; German and English version prEN 14212:2022 / Note: Date of issue 2022-09-30*Intended as replacement for DIN EN 14212 (2012-11), DIN EN...
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
- CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
SCC
- DANSK DS/EN 14625:2012 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- NS-EN 14625:2012 Ambient air — Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- UNE-EN 14625:2005 Ambient air quality - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- NS-EN 14625:2005 Ambient air quality — Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- DIN EN 14625 E:2010 Draft Document - Ambient air quality - Standard method for the measurement of the concentration of ozone by ultraviolet photometry; German version prEN 14625:2010
- DANSK DS/EN 14212:2012 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
- DANSK DS/EN 14212/AC:2012 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
- NS-EN 14212:2012 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
- 10/30210753 DC BS EN 14625. Ambient air quality. Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- NS-EN 14212:2005 Ambient air quality - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
- UNE-EN 14212:2006 Ambient air quality - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
Danish Standards Foundation
- DS/EN 14625:2012 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- DS/EN 14212:2012 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
Lithuanian Standards Office
- LST EN 14625-2012 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- LST EN 14212-2012 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
AENOR
- UNE-EN 14625:2013 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- UNE-EN 14212:2013 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
IN-BIS
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
- IS 11964-1987 Method for determination of free acidity in casein (reference method)
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
GSO
- NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry
- OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
European Committee for Standardization (CEN)
- EN 14625:2012 Ambient air - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- prEN 14212 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
- EN 14212:2012 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
CEN - European Committee for Standardization
- EN 14625:2005 Ambient air quality - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- EN 14212:2005 Ambient air quality - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
Association Francaise de Normalisation
- NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- NF EN 14625:2013 Ambient air - Standardized method for measuring ozone concentration by UV photometry
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
- NF X43-064*NF EN 14625:2013 Ambient air quality - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- NF EN 14212:2013 Ambient air - Standard method for measuring sulfur dioxide concentration by UV fluorescence
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF V04-386:1985 Caseins. Determination of free acidity (reference method).
- NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
British Standards Institution (BSI)
- BS EN 14625:2012 Ambient air. Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- 22/30450365 DC BS EN 14625. Ambient air. Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS EN 14625:2005 Ambient air quality - Standard method for the measurement of the concentration of ozone by ultraviolet photometry
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- 22/30450996 DC BS EN 14212. Ambient air. Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
International Organization for Standardization (ISO)
- ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
- ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
International Dairy Federation (IDF)
- IDF 91-2008 Caseins - Determination of free acidity (Reference method)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5548:2006 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H ISO 5548:2020 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H 1204-2012 Testing method for crude proteins content
- KS H ISO 5546:2006 Caseins and caseinates-Determination of pH(Reference method)
- KS H 1204-2001 Testing method for crude proteins content
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS H ISO 5547:2006 Caseins-Determination of free acidity(Reference method)
- KS H ISO 5547-2006(2016) Caseins-Determination of free acidity(Reference method)
- KS H ISO 5739:2006 Caseins and caseinates-Determination of scorched particles content
ES-UNE
- UNE-EN 14212:2013/AC:2014 Ambient air - Standard method for the measurement of the concentration of sulphur dioxide by ultraviolet fluorescence
KR-KS
- KS H ISO 5548-2020 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H 1204-2022 Testing method for crude proteins content
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
BR-ABNT
- ABNT NBR 11672-2007 Insumes - Concentrated pigment dispersion - Determination of ultraviolet light color fastness
RO-ASRO
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
- SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
Protein UV Determination Method,Method for Determination of Protein Content by Ultraviolet Method,Ultraviolet Determination of Protein Test Method