Protein UV Spectroscopy

Protein UV Spectroscopy, Total:126 items.

The international standard classification for "Protein UV Spectroscopy" includes: General methods of tests and analysis for food products , Milk and milk products in general , Jewellery , Animal feeding stuffs , Waxes, bituminous materials and other petroleum products , Analytical chemistry in general , Biology. Botany. Zoology .

The Chinese standard classification for "Protein UV Spectroscopy" includes: Basic standards and general methods , Milk and dairy products , Cereal crop and product , Artistic handicrafts , Livestock and poultry feed and additive , Petroleum wax , Electrochemical, thermochemistry and optical profile type analyzer , Basic Subject in general , chromatograph .

Professional Standard - Agriculture

NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3870-2021 Determination of selenoamino acid in selenoprotein—Liquid chromatography-atomic fluorescence spectrometry
NY/T 520-2002 Quality protein maize
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry

Group Standards of the People's Republic of China

T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/CAQI 74-2019 Gems testing—UV-visble spectroscopy
T/CAEPI 97-2024 T/CWEA 31-2024 General Technical Requirements for Online Water Quality Monitoring Systems Using Ultraviolet-Visible-Near Infrared Spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 11081-1989 White oils-Determination of ultraviolet absorption
GB/T 18868-2024 Rapid determination of moisture, crude protein, crude fibre, crude fat, lysine and methinione in feeds—Near infrared spectroscopy
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 25481-2010 On-line ultraviolet/visible spectrum analyzer
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils

Professional Standard - Commodity Inspection

SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export―LC-MS/MS method
SN/T 5153-2019 Determination of fluorescent whitening agents in tissue paper-UV spectroscopy method

Hebei Provincial Standard of the People's Republic of China

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

Professional Standard - Meteorology

QX/T 764-2025 Solar Ultraviolet Spectral Radiometer

Professional Standard - Medicine

YY/T 1151-2009 Protein microarray for in vitro diagnostics

Jilin Provincial Standard of the People's Republic of China

DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

Professional Standard - Petrochemical Industry

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

Professional Standard - Energy

NB/SH/T 0966-2017 Test method for total aromatics in white oil by ultraviolet spectrophotometry

Professional Standard - Education

JY/T 022-1996 General rules for ultraviolet and visible absorption spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry
DB37/T 4115-2020 Jewelry and jade identification by ultraviolet-visible spectroscopy

Agricultural Standard of the People's Republic of China

农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

American Water Works Association (AWWA)

AWWA WQTC71633 Protein Damage in UV Treated Adenovirus

Danish Standards Foundation

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Standards Norway

NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS 9462-2006 Water quality Determination of UV-absorbance
NS 9462:2006 Water quality — Determination of UV-absorbance
SN-CEN/TR 17474:2020 Cereals (wheat and barley) — Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Polski Komitet Normalizacyjny (PKN)

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Spanish Association for Standardization (UNE)

UNE-EN 15948:2015 Determination of moisture and protein content in cereals by near infrared spectroscopy
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-ISO 4735:2009 Oils of Citrus. Determination of CD value by ultraviolet espectrometric analysis

British Standards Institution (BSI)

BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

Swedish Institute for Standards

SS-EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
SS-EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

German Institute for Standardization

DIN EN 15948:2019-01 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN 15948:2015-06 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN 15948:2012-05 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN 15948 E:2019 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method

Association Francaise de Normalisation

NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.

Ente Nazionale Italiano di Unificazione

UNI EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNI EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Gosstandart of Russia

GOST R 71208-2024 Grain. Determination of moisture, protein, and gluten by near-infrared spectroscopy
GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST EN 15948-2022 Cereals. Determination of moisture and protein. Method using near infrared spectroscopy in whole grain
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

European Committee for Standardization (CEN)

EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Austrian Standards

OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Swiss Association for Standardization (SNV)

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Lithuanian Standards Office

LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy

International Commission on Illumination (CIE)

CIE 151-2003 SPECTRAL WEIGHTING OF SOLAR ULTRAVIOLET RADIATION

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 4735-2014(2024) Oils of Citrus－Determination of CD value by ultraviolet spectrometric analysis
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 4735-2014(2019) Oils of Citrus－Determination of CD value by ultraviolet spectrometric analysis
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

Clinical and Laboratory Standards Institute

CLSI C64-2021 Quantitative Measurement of Proteins and Peptides by Mass Spectrometry

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

American Society for Testing and Materials (ASTM)

ASTM E2193-16 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (using Ultraviolet Spectrophotometry)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

National Standardisation Body (ASRO)

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content