UV + protein
UV + protein, Total:30 items.
The international standard classification for "UV + protein" includes: .
The Chinese standard classification for "UV + protein" includes: Cereal crop and product .
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
Professional Standard - Agriculture
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
- NY/T 520-2002 Quality protein maize
Professional Standard - Medicine
- YY/T 1151-2009 Protein microarray for in vitro diagnostics
American Water Works Association (AWWA)
- AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
British Standards Institution (BSI)
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
International Organization for Standardization (ISO)
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Dairy Federation (IDF)
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
- SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
Czech Standards Institute (UNMZ)
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
German Institute for Standardization
- DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
National Standardisation Body (ASRO)
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Austrian Standards
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
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