UV protein

UV protein, Total:108 items.

The international standard classification for "UV protein" includes: Waxes, bituminous materials and other petroleum products , Animal feeding stuffs , Laboratory medicine .

The Chinese standard classification for "UV protein" includes: Petroleum wax , Livestock and poultry feed and additive , Medical laboratory equipment .

Professional Standard - Agriculture

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 11081-1989 White oils-Determination of ultraviolet absorption
GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils

Group Standards of the People's Republic of China

T/AHFIA 110-2023 β-casein type casein
T/CHCIA 040-2024 T/FDCA 011-2024 Cosmetic anti-wrinkle and firming efficacy test Determination of type I collagen content in ultraviolet-induced human fibroblasts
T/AHFIA 105-2023 α-lactalbumin
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/FDCA 11-2024 Cosmetic anti-wrinkle and firming efficacy test - Determination of type I collagen content in ultraviolet-induced human fibroblasts
T/AHFIA 109-2023 β- La in type whey protein powder
T/AHFIA 108-2023 α-lactalbumin type whey protein powder

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit
YY/T 1151-2009 Protein microarray for in vitro diagnostics

Professional Standard - Energy

NB/SH/T 0966-2017 Test method for total aromatics in white oil by ultraviolet spectrophotometry

Professional Standard - Petrochemical Industry

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

American Water Works Association (AWWA)

AWWA WQTC71633 Protein Damage in UV Treated Adenovirus

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

Ente Nazionale Italiano di Unificazione

UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Association Francaise de Normalisation

NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

IN-BIS

IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method