spectrophotometric protein

spectrophotometric protein, Total:65 items.

The international standard classification for "spectrophotometric protein" includes: General methods of tests and analysis for food products , Protection against crime , Milk and milk products in general , Animal feeding stuffs , Animal husbandry and breeding , Biology. Botany. Zoology .

The Chinese standard classification for "spectrophotometric protein" includes: Basic standards and general methods , Basic standards and general methods , Crime judging technology , Livestock and poultry feed and additive , Domestic animal and poultry , Medical apparatus and devices in general .

Professional Standard - Hygiene

WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method

农业农村部

NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

Professional Standard - Public Safety Standards

GA/T 2073-2023 Forensic sciences-Examination methods for carboxyhaemoglobin in blood samples-Spectrophotometry

Professional Standard - Agriculture

NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products-Spectrophotometry
NY/T 4362-2023 Feed additives-Determination of keratinase activity-Spectrophotometric method

Group Standards of the People's Republic of China

T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
GB/T 25879-2010 Determination of lysozyme in chicken egg white—Spectrophotometry

Hebei Provincial Standard of the People's Republic of China

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

Association Francaise de Normalisation

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains

International Organization for Standardization (ISO)

ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

British Standards Institution (BSI)

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

GSO

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

KR-KS

KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RU-GOST R

GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Lithuanian Standards Office

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

CU-NC

NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

SCC

NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Danish Standards Foundation

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

European Committee for Standardization (CEN)

EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Spanish Association for Standardization (UNE)

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Others: protein+,spectrophotometric protein,UV spectrophotometryfor proteins,protein spectrophotometry,spectrophotometric protein,protein determination spectrophotometric,Determination of protein by UV spectrophotometry,protein UV spectrophotometry,UV spectrophotometry of proteins,Spectrophotometric Determination of Proteins,protein UV spectrophotometry,protein determination spectrophotometric,UV spectrophotometryfor proteins,Determination of protein by external spectrophotometry,protein protein,Protein Determination Spectrophotometry,protein spectrophotometry,Protein Determination Spectrophotometry,protein + spectrophotometry