UV detection protein

UV detection protein, Total:139 items.

The international standard classification for "UV detection protein" includes: Laboratory medicine , Cereals, pulses and derived products , Waxes, bituminous materials and other petroleum products , General methods of tests and analysis for food products , food products in general , Medical Sciences and health care facilities in general , Edible oils and fats. Oilseeds , Animal feeding stuffs , Biology. Botany. Zoology , Chemical reagents , Meat and meat products , Protection against crime .

The Chinese standard classification for "UV detection protein" includes: Sanitation in general , Cereal crop and forage crop in general , Petroleum wax , Basic standards and general methods , Food processing and products in general , School sanitation , Oil crop and product , Livestock and poultry feed and additive , Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Medical laboratory equipment , Meat processing and products , Basic Subject in general , Crime judging technology .

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

Professional Standard - Agriculture

农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 461-2024 Glycated hemoglobin testing guidelines

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 11081-1989 White oils-Determination of ultraviolet absorption
GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit
YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Taiwan Provincial Standard of the People's Republic of China

CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40225-2021 Determination of actin antibody—Western blotting method
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Yunnan Provincial Standard of the People's Republic of China

DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus

Group Standards of the People's Republic of China

T/CSEE 0227-2021 Ultrasonic, ultraviolet and infrared joint detection device technical specification
T/CITS 124-2024 Performance verification for hemoglobin A1c test system
T/QGCML 2180-2023 Western Blot detection technical specifications
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/GDCKCJH 081-2023 Field test methods for UV germicidal lamp
T/FDCA 11-2024 Cosmetic anti-wrinkle and firming efficacy test - Determination of type I collagen content in ultraviolet-induced human fibroblasts
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

Professional Standard - Public Safety Standards

GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
GA 765-2008 Detection method of human hemoglobin—Rapid test strip

Jilin Provincial Standard of the People's Republic of China

DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Shandong Provincial Standard of the People's Republic of China

DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

国家能源局

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

Agricultural Standard of the People's Republic of China

农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton

SCC

AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
BS PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for FFPE tissue-Isolated proteins
BS PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs)-Isolated proteins
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 9603-1952 Casein sample collection and general testing methods
MSZ 18289/7-1980 Durability testing of construction stones. UV and IR inspection
MSZ 7482/5-1981 Fading detection under UV irradiation to test adhesives

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Association Francaise de Normalisation

NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Indonesia Standards

SNI 16-7060-2004 The measurement of ultraviolet ray radiation at work places

IN-BIS

IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing

YU-JUS

JUS E.L8.006-1980 Determiriation ofethanol by enzymatic method (UV-test)
JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)