Protein+UV+
Protein+UV+, Total:38 items.
The international standard classification for "Protein+UV+" includes: Waxes, bituminous materials and other petroleum products .
The Chinese standard classification for "Protein+UV+" includes: Petroleum wax .
Professional Standard - Agriculture
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
- GB/T 11081-1989 White oils-Determination of ultraviolet absorption
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
Group Standards of the People's Republic of China
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/AHFIA 105-2023 α-lactalbumin
- T/CHCIA 040-2024 T/FDCA 011-2024 Cosmetic anti-wrinkle and firming efficacy test Determination of type I collagen content in ultraviolet-induced human fibroblasts
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 110-2023 β-casein type casein
Professional Standard - Medicine
- YY/T 1151-2009 Protein microarray for in vitro diagnostics
American Water Works Association (AWWA)
- AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
Ente Nazionale Italiano di Unificazione
- UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
British Standards Institution (BSI)
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
International Organization for Standardization (ISO)
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
International Dairy Federation (IDF)
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
Bureau of Indian Standards
- IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing
Gosstandart of Russia
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
Czech Standards Institute (UNMZ)
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Spanish Association for Standardization (UNE)
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
GCC Standardization Organization
- GSO 1374:2021 Edible Casein And Caseinates
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1374:2022 Edible Casein And Caseinates
Society of Automotive Engineers (SAE)
- SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
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