UV detection protein

UV detection protein, Total:161 items.

The international standard classification for "UV detection protein" includes: Laboratory medicine , Cereals, pulses and derived products , Biology. Botany. Zoology , Waxes, bituminous materials and other petroleum products , General methods of tests and analysis for food products , Meat and meat products , food products in general , Chemical reagents , Medical Sciences and health care facilities in general , Edible oils and fats. Oilseeds , Animal feeding stuffs , Protection against crime .

The Chinese standard classification for "UV detection protein" includes: Sanitation in general , Cereal crop and forage crop in general , Biochemical reagent and clinical analysis reagent , Petroleum wax , Basic standards and general methods , Meat processing and products , Food processing and products in general , Environmental Condition and General Test Method , Basic Subject in general , School sanitation , Oil crop and product , Livestock and poultry feed and additive , Medical laboratory equipment , Crime judging technology .

Professional Standard - Agriculture

农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products

Professional Standard - Hygiene

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 21883-2025 Determination of UV Absorption and Fluorescence Intensity of Fluorescent Whitening Agents
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 40225-2021 Determination of actin antibody—Western blotting method
GB/T 11081-1989 White oils-Determination of ultraviolet absorption
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 46117-2025 Inspection of grain and oils—Determination of water-soluble protein in soya bean
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Medicine

YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing system
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1228-2014 Albumin test reagent kit
YY/T 1159-2009 Fibrinogen reagent(Kit)

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food

Yunnan Provincial Standard of the People's Republic of China

DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Group Standards of the People's Republic of China

T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/QGCML 2180-2023 Western Blot detection technical specifications
T/CHCIA 040-2024 T/FDCA 011-2024 Cosmetic anti-wrinkle and firming efficacy test Determination of type I collagen content in ultraviolet-induced human fibroblasts
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/GDCKCJH 081-2023 Field test methods for UV germicidal lamp
T/CSEE 0227-2021 Ultrasonic, ultraviolet and infrared joint detection device technical specification
T/FDCA 11-2024 Cosmetic anti-wrinkle and firming efficacy test - Determination of type I collagen content in ultraviolet-induced human fibroblasts
T/CITS 124-2024 Performance verification for hemoglobin A1c test system

Professional Standard - Public Safety Standards

GA 476-2004 Rapid test strips for human hemoglobin
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
GA 765-2008 Detection method of human hemoglobin—Rapid test strip

Jilin Provincial Standard of the People's Republic of China

DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Agricultural Standard of the People's Republic of China

农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton

Professional Standard - Petrochemical Industry

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

Professional Standard - Energy

NB/SH/T 0966-2017 Test method for total aromatics in white oil by ultraviolet spectrophotometry

American Water Works Association (AWWA)

AWWA WQTC71633 Protein Damage in UV Treated Adenovirus

Magyar Szabványügyi Testület

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 9603-1952 Casein sample collection and general testing methods
MSZ 18289/7-1980 Durability testing of construction stones. UV and IR inspection
MSZ 7482/5-1981 Fading detection under UV irradiation to test adhesives

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for FFPE tissue-Isolated proteins
BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
BS PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs)-Isolated proteins
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)

Ente Nazionale Italiano di Unificazione

UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
UNI CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Association Francaise de Normalisation

NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

GCC Standardization Organization

GSO 2505:2016 Method of tests for soya protein products
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

National Standardisation Body (ASRO)

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Indonesia Standards

SNI 16-7060-2004 The measurement of ultraviolet ray radiation at work places
SNI 14-1037-1989 Kertas dan karton, Cara uji lapisan salut berperekat protein

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Bureau of Indian Standards

IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter

Yugoslav Association for Standardization

JUS E.L8.006-1980 Determiriation ofethanol by enzymatic method (UV-test)
JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

Standards Norway

SN-CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins

Swedish Institute for Standards

SIS-CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for snap frozen tissue - Part 2: Isolated proteins