Elastase action
Elastase action, Total:123 items.
The international standard classification for "Elastase action" includes: Biology. Botany. Zoology , Food additives , Animal feeding stuffs , food products in general , Chemical reagents , Oilseeds , Spices and condiments. Food additives , Laboratory medicine , Sugar and sugar products .
The Chinese standard classification for "Elastase action" includes: Cereal crop and forage crop in general , Other cash crops , Other fermented goods , Livestock and poultry feed and additive , Environmental Condition and General Test Method , Food sanitation , Biochemical reagent and clinical analysis reagent , Grease and oil processing and products , Foods fermentation and brewing in general , Flavoring materials , Medical laboratory equipment , Sugar refining .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34793-2017 Proteinase K
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
- GB/T 23527-2009 Proteinase preparations
- GB/T 17811-2025 Determination of pepsin digestibility for animal-derived protein feeds—Filtration method
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
Professional Standard - Light Industry
- QB/T 1805.3-1993 Proteinase for industrial use
- QB 1805.3-1993 Proteinase for industrial use
- QB 1806-1993 Alkali Proteinase for Detergent
- QB/T 1806-1993 Alkali Proteinase for Detergent
- QB/T 5961-2023 elastin peptide
Group Standards of the People's Republic of China
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/BPCT 002-2024 Determination of the activity of protease in dairy and dairy products
- T/CHC 1010-2023 Elastin peptide
- T/NAIA 0279-2024 Determination of protease activity in soil
- T/CEAC 067-2024 Recombinant elastin
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
Professional Standard - Medicine
- YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
Professional Standard - Agriculture
- 2139药典 二部-2010 Part 17 Draw Chymotrypsin
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
- 179兽药典 一部-2015 Text Variety Part I Nine Draws of Pepsin
- 1226药典 二部-2020 Part I Nine Draws of Glycopepsin
- 2140药典 二部-2010 Part 1 Seventeen Drawings of Chymotrypsin for Injection
- 951药典 二部-2010 Part I Nine Draws of Pepsin Granules
- 2573药典 二部-2015 Part 17 Draw Chymotrypsin
- 2681药典 二部-2020 Part 17 Draw Chymotrypsin
- 1159药典 二部-2015 Part I Nine Draws of Glycopepsin
- 1156药典 二部-2015 Part I Nine Draws of Pepsin
- 952药典 二部-2010 Part I Nine Draws of Glycopepsin
- 1224药典 二部-2020 Part I Jiuhua Pepsin Tablets
- 2682药典 二部-2020 Part 1 Seventeen Drawings of Chymotrypsin for Injection
- 1849药典 二部-2015 Part 10 Drawing Trypsin
- 1223药典 二部-2020 Part I Nine Draws of Pepsin
- 1934药典 二部-2020 Part 10 Drawing Trypsin
- 950药典 二部-2010 Part I Jiuhua Pepsin Tablets
- 1850药典 二部-2015 Part 1 Ten Drawings of Trypsin for Injection
- 1158药典 二部-2015 Part I Nine Draws of Pepsin Granules
- 1507药典 二部-2010 Part 10 Drawing Trypsin
- 1508药典 二部-2010 Part 1 Ten Drawings of Trypsin for Injection
- 1157药典 二部-2015 Part I Jiuhua Pepsin Tablets
- 565药典 第一增补本-2010 Trypsin for Injection Revised by Part II
- 1935药典 二部-2020 Part 1 Ten Drawings of Trypsin for Injection
- 2574药典 二部-2015 Part 1 Seventeen Drawings of Chymotrypsin for Injection
- 949药典 二部-2010 Part I Nine Draws of Pepsin
- 1225药典 二部-2020 Part I Nine Draws of Pepsin Granules
Professional Standard - Supply and Marketing Cooperative
- GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
National Standardisation Body (ASRO)
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
Bureau of Indian Standards
- IS 3543-1966 Papain specifications
- IS 11962-2012 Rennet Caseins and Caseinates—— Determination of Ash (Reference Method)
- IS 7801-1975 Specifications of Trypsin Microbial Grade
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS/ISO 14902-2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Gosstandart of Russia
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
- GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content. (Reference method)
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
- GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
British Standards Institution (BSI)
- BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS 1416:1962 Methods for the sampling and analysis of rennet casein
- BS 1416:1953 Methods for the sampling and analysis of rennet casein
- BS 1416:1948 Methods for the sampling and analysis of rennet casein
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
American Society for Testing and Materials (ASTM)
- ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2024) Standard Test Method of Assay for Alkaline Protease
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
- KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
International Organization for Standardization (ISO)
- ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
- ISO 14902 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
German Institute for Standardization
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
Ente Nazionale Italiano di Unificazione
- UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
- UNI EN ISO 14902:2004 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- UNI 10538:1995 Calf rennet and adult bovine rennet. Dtermination of chymosin and bovine pepsine contents. Cromatographic method.
- UNI ISO 15163:2013 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
Association Francaise de Normalisation
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products
Standard Association of Australia （SAA）
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
- AS N60C2:1970 Colour standards for untreated rennet casein
GCC Standardization Organization
- GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
Danish Standards Foundation
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Spanish Association for Standardization (UNE)
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
Lithuanian Standards Office
- LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
