Protease activity determination method Spectrophotometric method
Protease activity determination method Spectrophotometric method, Total:14 items.
The international standard classification for "Protease activity determination method Spectrophotometric method" includes: Spices and condiments. Food additives , Biology. Botany. Zoology , Chemical reagents , Animal feeding stuffs , Animal husbandry and breeding .
The Chinese standard classification for "Protease activity determination method Spectrophotometric method" includes: Flavoring materials , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Livestock and poultry feed and additive , Domestic animal and poultry .
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
Professional Standard - Agriculture
- NY/T 4362-2023 Feed additives-Determination of keratinase activity-Spectrophotometric method
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 25879-2010 Determination of lysozyme in chicken egg white—Spectrophotometry
- GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
Group Standards of the People's Republic of China
- T/CBPIA 0002-2022 Determination of Heparanase Activity Spectrophotometric Method
RU-GOST R
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
