UV method protein

UV method protein, Total:138 items.

The international standard classification for "UV method protein" includes: Man-made fibres , food products in general , Fruits. Vegetables , Waxes, bituminous materials and other petroleum products , Animal feeding stuffs , Cereals, pulses and derived products , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds , Textiles in general , Biology. Botany. Zoology , Protection against crime , Meat and meat products .

The Chinese standard classification for "UV method protein" includes: Chemical fibre in general , Food sanitation , Cereal crop and product , Basic standards and general methods , Other cash crops , Petroleum wax , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Basic standards and general methods , Melon, fruit and vegetable planting and product , Oil crop and product , Silk and silk fabric in general , Environmental Condition and General Test Method , Basic standard and general method on forestry , Crime judging technology , Meat processing and products .

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 520-2002 Quality protein maize

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 44214-2024 Test method for non-protein content in silk
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 11081-1989 White oils-Determination of ultraviolet absorption
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Medicine

YY/T 1151-2009 Protein microarray for in vitro diagnostics

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Group Standards of the People's Republic of China

T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food

SCC

AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RU-GOST R

GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

ES-UNE

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

German Institute for Standardization

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

American Society for Testing and Materials (ASTM)

ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

GSO

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

VN-TCVN

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content