protein method
protein method, Total:20 items.
The international standard classification for "protein method" includes: food products in general , Fruits. Vegetables , General methods of tests and analysis for food products .
The Chinese standard classification for "protein method" includes: Cereal crop and forage crop in general , Basic standards and general methods , Melon, fruit and vegetable planting and product , Basic standards and general methods , Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
Professional Standard - Agriculture
- GB/T 5009.5-1985 Method for determination of protein in foods
RU-GOST R
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
- GOST 25179-2014 Milk and milk products. Method for determination of protein
German Institute for Standardization
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
- DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
European Committee for Standardization (CEN)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
SCC
- DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
Association Francaise de Normalisation
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Danish Standards Foundation
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
British Standards Institution (BSI)
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
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