inactive protein
inactive protein, Total:58 items.
The international standard classification for "inactive protein" includes: Meat and meat products , Spices and condiments. Food additives , Chemical reagents , Oilseeds , Biology. Botany. Zoology , Animal feeding stuffs .
The Chinese standard classification for "inactive protein" includes: Meat processing and products , Flavoring materials , Biochemical reagent and clinical analysis reagent , Grease and oil processing and products , Environmental Condition and General Test Method , Livestock and poultry feed and additive .
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
- SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
Group Standards of the People's Republic of China
- T/CAB 0345-2024 Methods for the evaluation of cell adhesion induced by recombinant humanized collagen
- T/JMZJXH 009-2022 Technical regulations for breeding broiler chickens with active protein feed for fruit pulp insects
- T/DAHEB 007-2020 Active Protein Milk (Milk)
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
- T/AHFIA 110-2023 β-casein type casein
- T/CEAC 067-2024 Recombinant elastin
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/BPCT 002-2024 Determination of the activity of protease in dairy and dairy products
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
- T/NAIA 0279-2024 Determination of protease activity in soil
- T/CHC 1010-2023 Elastin peptide
Professional Standard - Light Industry
- QB/T 5961-2023 elastin peptide
- QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
Professional Standard - Agriculture
- 2 OIE陆生动物诊断试验和疫苗手册-2005 Foot-and-mouth disease non-structural protein antibody test
- 156药典 四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
- 296药典 三部-2015 Biological activity-potency assay 3514 Human immunoglobulin Fc fragment biological activity assay general rules 128
- NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
- 277药典 四部-2015 3500 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
- 272药典 四部-2020 3500 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
- 324药典 三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
- 271药典 四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- 325药典 三部-2020 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
- 168药典 四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
Gosstandart of Russia
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 14902:2004 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
International Organization for Standardization (ISO)
- ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
- ISO 14902 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
GCC Standardization Organization
- GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
Bureau of Indian Standards
- IS 6557-1972 Protein Flakes Specifications Not Food Quality
- IS/ISO 14902-2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
German Institute for Standardization
- DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
- DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
Danish Standards Foundation
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
National Standardisation Body (ASRO)
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
Association Francaise de Normalisation
- NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
British Standards Institution (BSI)
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
protein activity,active protein,Recombinant protein activity,active protein,non-denaturing protein,non-gelling protein,active and inactive sulfur,non-denatured/ protein,active protease,protein + non,protein activity,non protein,inactive sulfur,protein activity method,protein active protein,active and inactive proteins,protein inactive,inactive protein,portable active protein,Inactive silicon
