Protein denaturation at 80 degrees

Protein denaturation at 80 degrees, Total:106 items.

The international standard classification for "Protein denaturation at 80 degrees" includes: Animal feeding stuffs , food products in general , Laboratory medicine , Medical Sciences and health care facilities in general , Man-made fibres , Chemical reagents , Biology. Botany. Zoology , Protection against crime .

The Chinese standard classification for "Protein denaturation at 80 degrees" includes: Cereal crop and forage crop in general , Livestock and poultry feed and additive , Food sanitation , Medical laboratory equipment , Foods fermentation and brewing in general , Sanitation in general , Basic standards and general methods , Chemical fibre , Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Crime judging technology .

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Professional Standard - Agriculture

NY/T 1205-2006 Method for determination of water solubale protein in soybean
NY/T 4306-2023 Determination of activity of papain and bromelain-Ultaraviolet spectrophotometry
QB/T 5961-2023 elastin peptide
NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Group Standards of the People's Republic of China

T/QGCML 1838-2023 Technical specifications for tensile strength testing of silk fibroin membranes
T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
T/CIET 101-2023 Protein Modified Lyocell Staple Fiber
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
T/CHC 1010-2023 Elastin peptide
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/NAIA 0279-2024 Determination of protease activity in soil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking

Professional Standard - Medicine

YY/T 1254-2015 High density lipoprotein(HDL)cholesterol assay kit
YY/T 1170-2009 Alkaline peptone water
YY/T 1253-2015 Low density lipoprotein(LDL) cholesterol assay kit

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Light Industry

QB 1806-1993 Alkali Proteinase for Detergent
QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
QB/T 1806-1993 Alkali Proteinase for Detergent

Professional Standard - Hygiene

WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol
WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

Professional Standard - Textile

FZ/T 52021-2012 Acrylic staple fiber modified with milk protein

Jilin Provincial Standard of the People's Republic of China

DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

RU-GOST R

GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60S:1970 Sediment standards for acid casein
BS 1417:1948 Sampling and analysis of acid casein
DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
BS 1417:1963 Methods for the sampling and analysis of acid casein
AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein

British Standards Institution (BSI)

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

Association Francaise de Normalisation

NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

International Organization for Standardization (ISO)

ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion

GSO

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index

KR-KS

KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

CZ-CSN

CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index

ZA-SANS

SANS 5218:2007 Water - Albuminoid ammonia content

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 3999-1967 Specification for casein-based water-based pigments and finishes

Lithuanian Standards Office

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

PL-PKN

PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

German Institute for Standardization

DIN 10450:1983-03 Determination of free acidity of caseins; reference method

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

Danish Standards Foundation

DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

HU-MSZT

MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

American Society for Testing and Materials (ASTM)

ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease

AENOR

UNE 23604:1988 PHYSICAL PROPERTIES TESTS FOR LOW EXPANSION PROTEINIC FOAM
UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.

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