Neutral protease hydrolyzes soy protein
Neutral protease hydrolyzes soy protein, Total:36 items.
The international standard classification for "Neutral protease hydrolyzes soy protein" includes: Animal feeding stuffs , Cereals, pulses and derived products , Oilseeds , Food additives , Biology. Botany. Zoology , Textile fabrics , Man-made fibres , Chemicals for industrial and domestic disinfection purposes .
The Chinese standard classification for "Neutral protease hydrolyzes soy protein" includes: Livestock and poultry feed and additive , Grain processing and products , Grease and oil processing and products , Other fermented goods , Bean, tuber crop and product , Cereal crop and forage crop in general , Other cash crops , Printed and dyed cotton and cotton-blended fabric articles , Half finished wool products , Other daily-use chemicals .
Group Standards of the People's Republic of China
- T/CCOA 28-2020 Premium Soy Protein Peptides
- T/NAIA 0279-2024 Determination of protease activity in soil
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/PCFID 0001S-2023 Soy protein products
- T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/QGCML 2186-2023 Soy peptone
Taiwan Provincial Standard of the People's Republic of China
- CNS 14452-2000 Soybean protein
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20371-2006 Soy protein for food industry
- GB/T 23527-2009 Proteinase preparations
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 22493-2008 Soybean protein flour
Professional Standard - Business
- SB/T 10649-2012 Soy protein products
Professional Standard - Agriculture
- NY/T 1205-2006 Method for determination of water solubale protein in soybean
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34793-2017 Proteinase K
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
Professional Standard - Textile
- FZ/T 21005-2009 Soja protein composite fiber tops
- FZ/T 14015-2009 Printed or dyed soybean protein fabrics
- FZ/T 21005-2021 Soybean protein composite fiber top
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
Hebei Provincial Standard of the People's Republic of China
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
GSO
- GSO 1354:2022 Soy protein products
- BH GSO 1354:2023 Soy protein products
- OS GSO 2505:2016 Method of tests for soya protein products
- GSO 2505:2016 Method of tests for soya protein products
ZA-SANS
- CKS 633-2008 Textured soya protein foodstuffs
- CKS 633-2000 Textured soya protein foodstuffs
RU-GOST R
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
German Institute for Standardization
- DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
British Standards Institution (BSI)
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Association Francaise de Normalisation
- NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
IN-BIS
- IS 8211-1976 Specification for edible soy protein isolate
