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How to prepare protease inhibitors

How to prepare protease inhibitors, Total:32 items.

The international standard classification for "How to prepare protease inhibitors" includes: Food additives , Oilseeds , Biology. Botany. Zoology , Laboratory medicine .

The Chinese standard classification for "How to prepare protease inhibitors" includes: Other fermented goods , Grease and oil processing and products , Foods fermentation and brewing in general , Basic Subject in general , Medical laboratory equipment .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

轻工业部

Professional Standard - Light Industry

National Health Commission of the People's Republic of China

  • GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay

国家药品监督管理局

RU-GOST R

  • GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity

Danish Standards Foundation

  • DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

GSO

  • OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
  • BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
  • GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products

British Standards Institution (BSI)

  • BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

SCC

  • DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • NS-EN ISO 14902:2001 Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

Association Francaise de Normalisation

German Institute for Standardization

  • DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
  • DIN EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001

Lithuanian Standards Office

  • LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

European Committee for Standardization (CEN)

  • EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

AENOR

  • UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)

DIN

  • DIN EN ISO 14902:2022 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

RO-ASRO

  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination

International Organization for Standardization (ISO)

  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products