Arrestin

Arrestin, Total:93 items.

The international standard classification for "Arrestin" includes: Oilseeds , Food additives , Cereals, pulses and derived products , Biology. Botany. Zoology , Processes and auxiliary materials , Laboratory medicine .

The Chinese standard classification for "Arrestin" includes: Grease and oil processing and products , Other fermented goods , Bean, tuber crop and product , Basic Subject in general , Foods fermentation and brewing in general , Leather processing and products in general , Sanitation in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB/T 23527-2009 Proteinase preparations

Group Standards of the People's Republic of China

T/LSAS 0025-2023 Plant protein products
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
T/AHFIA 109-2023 β- La in type whey protein powder
T/AHFIA 107-2023 β-casein
T/AHFIA 110-2023 β-casein type casein
T/ZPP 047-2023 albumin oligopeptide
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/CPPC 1084-2024 Casein Peptides
T/BTFDIA 003-2021 Animal and plant double protein products
T/AHFIA 105-2023 α-lactalbumin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/PCFID 0001S-2023 Soy protein products
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content

National Health Commission of the People's Republic of China

GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products

Professional Standard - Business

SB/T 10649-2012 Soy protein products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay

Professional Standard - Agriculture

1259药典化学药和生物制品卷-2010 Chapter 17 Immunomodulatory Drugs 1. Immunosuppressive Drugs against Human T Cell Immunoglobulin
258药典三部-2010 Appendix Ⅹ XQ Anti-human T cell immunoglobulin titer assay (E rosette formation inhibition test)
1300药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Albumin

轻工业部

QB 1805.3-1993 Proteinase for industrial use

Professional Standard - Light Industry

QB/T 4581-2013 Protein fuller in retanning for leather-making
QB 1806-1993 Alkali Proteinase for Detergent
QB/T 1805.3-1993 Proteinase for industrial use

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-1998 Dried egg white
CNS 3282-2008 Dried egg white powder

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

RU-GOST R

GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 53493-2009 Albumin dairy. Specifications

GSO

GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products

Danish Standards Foundation

DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

SCC

DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
NS-EN ISO 14902:2001 Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

British Standards Institution (BSI)

BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

Association Francaise de Normalisation

NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products

International Organization for Standardization (ISO)

ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995
DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

Lithuanian Standards Office

LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

European Committee for Standardization (CEN)

EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

Spanish Association for Standardization (UNE)

UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)

Japanese Industrial Standards Committee (JISC)

JIS K 8234:1994 Casein (from Milk)
JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

DIN

DIN EN ISO 14902:2022 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)