protein specific activity

protein specific activity, Total:75 items.

The international standard classification for "protein specific activity" includes: Biology. Botany. Zoology , Chemical reagents , Spices and condiments. Food additives , Laboratory medicine , Medical equipment , Animal feeding stuffs , Oilseeds , Milk and processed milk products , Man-made fibres .

The Chinese standard classification for "protein specific activity" includes: Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Flavoring materials , Medical laboratory equipment , Livestock and poultry feed and additive , Grease and oil processing and products , Milk and dairy products , Cereal crop and product , Sanitation in general , Chemical fibre in general , Chemical fibre , Fire-fighting equipment and devices .

Group Standards of the People's Republic of China

T/DAHEB 007-2020 Active Protein Milk (Milk)
T/JMZJXH 009-2022 Technical regulations for breeding broiler chickens with active protein feed for fruit pulp insects
T/NAIA 0279-2024 Determination of protease activity in soil
T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CHC 1010-2023 Elastin peptide
T/SZAS 40-2021 Dataset of proteomics
T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZBX 017-2021 Protein A affinity chromatographic medium

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

国家药监局

YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products

Professional Standard - Agriculture

325药典三部-2020 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
QB/T 5961-2023 elastin peptide
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
NY/T 520-2002 Quality protein maize

Professional Standard - Hygiene

WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

RU-GOST R

GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 57476-2017 Bird food protein. Specifications
GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)

SCC

AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Military Standards (MIL-STD)

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

HU-MSZT

MSZ 21340-1980 animal protein feed

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

GOSTR

GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Others: Specific activity calculation,specific activity assay,mass activity specific activity,protein activity,active protein,active protein,protein activity,mass specific activity,mass specific activity,specific mass activity,Protein content determination method vs.,Specific radioactivity,protein inactive,protein specific activity,protein activity,1 ratio of protein to nitrogen,Compared with other methods for determining protein content,Enzyme activity specific activity