active protein

active protein, Total:67 items.

The international standard classification for "active protein" includes: Biology. Botany. Zoology , Chemical reagents , Spices and condiments. Food additives , Meat and meat products , Animal feeding stuffs , Oilseeds , Man-made fibres .

The Chinese standard classification for "active protein" includes: Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Flavoring materials , Meat processing and products , Livestock and poultry feed and additive , Grease and oil processing and products , Cereal crop and product , Chemical fibre in general , Chemical fibre , Fire-fighting equipment and devices .

Group Standards of the People's Republic of China

T/CHC 1010-2023 Elastin peptide
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/SZAS 40-2021 Dataset of proteomics
T/QGCML 4464-2024 Protein sample storage device
T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/AHFIA 110-2023 β-casein type casein
T/JMZJXH 009-2022 Technical regulations for breeding broiler chickens with active protein feed for fruit pulp insects
T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
T/NAIA 0279-2024 Determination of protease activity in soil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38477-2020 Determination of gene expression. Western blot
GB/T 38172-2019 Protein A affinity chromatographic medium

Professional Standard - Agriculture

QB/T 5961-2023 elastin peptide
NY/T 520-2002 Quality protein maize
325药典三部-2020 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

RU-GOST R

GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 57476-2017 Bird food protein. Specifications
GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

IN-BIS

IS 7482-1989 Protein Drinks—Specifications
IS 9095-1979 Specifications for protein gummies

HU-MSZT

MSZ 21340-1980 animal protein feed

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)