1 ratio of protein to nitrogen
1 ratio of protein to nitrogen, Total:143 items.
The international standard classification for "1 ratio of protein to nitrogen" includes: Milk and processed milk products , Animal feeding stuffs , Laboratory medicine , Milk and milk products in general , Man-made fibres .
The Chinese standard classification for "1 ratio of protein to nitrogen" includes: Milk and dairy products , Cereal crop and product , Livestock and poultry feed and additive , Medical laboratory equipment , Food sanitation , Sanitation in general , Chemical fibre in general .
未注明发布机构
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
Group Standards of the People's Republic of China
- T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
- NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
- ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
国家药监局
- YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Professional Standard - Hygiene
- WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
International Organization for Standardization (ISO)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
- ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
- ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
- ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
- ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
- ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
- ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
- ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
- ISO 17997-1:2004|IDF 029-1:2004 Bovine casein - Determination of nitrogen content Part 1: Indirect method (reference method)
- ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
- ISO 17997-1:2004 | IDF 29-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
- ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
- ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
- BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
- BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
- BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
- BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method
- BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
GSO
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
- OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
- OS GSO ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
- GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
- BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
- GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
- OS GSO ISO 8968-1:2014 Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
- GSO ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- GSO ISO 17997-1:2014 Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method)
- OS GSO ISO 17997-1:2014 Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method)
SCC
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
- DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
- AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
- AENOR UNE-EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Part 5: Determination of protein nitrogen content. (ISO 8968-5:2001)
- NS-EN ISO 8968-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
- UNE-EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)
- NS-EN ISO 8968-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
- UNE-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- DANSK DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- DANSK DS/EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- DANSK DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
- NS-EN ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Standard Association of Australia (SAA)
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
Association Francaise de Normalisation
- NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
- NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
- NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
- NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
- NF EN ISO 5983-1:2005 Animal feed - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- NF EN ISO 8968-1:2014 Milk and dairy products - Determination of nitrogen content - Part 1: Kjeldahl method and calculation of crude protein content
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
ES-UNE
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
German Institute for Standardization
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
- DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
- DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
- DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
IN-BIS
- IS 7481-1974 How to measure protein efficiency ratio (PER)
PL-PKN
- PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
CEN - European Committee for Standardization
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
Danish Standards Foundation
- DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
- DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
AENOR
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
- UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
- UNE-EN ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
International Dairy Federation (IDF)
- IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
- IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
- IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
ZA-SANS
- SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
VN-TCVN
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
- TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
- TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
PT-IPQ
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
European Committee for Standardization (CEN)
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
- EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
TH-TISI
- TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method
GOSTR
- GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
- GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Lithuanian Standards Office
- LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
RU-GOST R
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method
BE-NBN
- NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Military Standards (MIL-STD)
- DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN