protein denaturant

protein denaturant, Total:156 items.

The international standard classification for "protein denaturant" includes: Food additives , Oilseeds , Animal feeding stuffs , Laboratory medicine , Protection against crime , Animal and vegetable fats and oils , Medical equipment , Chemical reagents , Biology. Botany. Zoology , Adhesives , Man-made fibres .

The Chinese standard classification for "protein denaturant" includes: Foods fermentation and brewing in general , Other fermented goods , Grease and oil processing and products , Livestock and poultry feed and additive , Medical laboratory equipment , Fire-fighting equipment and devices , Crime judging technology , Synthetic food additives , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Other cash crops , Adhesives , Sanitation in general , Chemical fibre in general .

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
QB/T 1805.3-1993 Proteinase for industrial use
QB 1806-1993 Alkali Proteinase for Detergent
QB/T 3800-1999 Food additive - Sodium caseinate
QB/T 1806-1993 Alkali Proteinase for Detergent

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 23527-2009 Proteinase preparations

Professional Standard - Medicine

YY/T 1448-2016 Lipoprotein(a) test reagent
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1421-2016 Apolipoproteia B test reagent
YY/T 1170-2009 Alkaline peptone water
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1444-2016 Total protein test reagent
YY/T 1216-2013 Alpha-fetoprotein quantitative labelling immunoassay kit
YY/T 1450-2016 Apolipoprotein A-I test reagent
YY/T 1254-2015 High density lipoprotein(HDL)cholesterol assay kit
YY/T 1253-2015 Low density lipoprotein(LDL) cholesterol assay kit
YY/T 1228-2014 Albumin test reagent kit
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1461-2016 Ischemia-modified albumin test reagent

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
GA 476-2004 Rapid test strips for human hemoglobin
GA 472-2004 Serum product of anti-human hemoglobin
GA 765-2008 Detection method of human hemoglobin—Rapid test strip

Professional Standard - Ministry of Public Security Logo

GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

轻工业部

QB 1805.3-1993 Proteinase for industrial use

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein
CNS 3282-2008 Dried egg white powder
CNS 14452-2000 Soybean protein
CNS 3282-1998 Dried egg white

Professional Standard - Agriculture

QB/T 5950-2023 yeast protein
QB/T 5961-2023 elastin peptide
111药典三部-2015 Monograph II Therapeutic Human Fibrin-Like Adhesives
GB 10797-1989 Food additive--Sodium caseinate
121药典三部-2020 Monograph II Therapeutic Human Fibrin-Like Adhesives

Group Standards of the People's Republic of China

T/AHFIA 110-2023 β-casein type casein
T/AHFIA 105-2023 α-lactalbumin
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/AHFIA 107-2023 β-casein
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/CCOA 14-2020 Texturized vegetable protein
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/SHQAP 001.2-2024 Guidance for continuous manufacturing of biological products—Part 2：Drug Products (Therapeutic Proteins)
T/QGCML 1452-2023 Crushed egg whites
T/CPPC 1084-2024 Casein Peptides
T/AHFIA 109-2023 β- La in type whey protein powder
T/ZGCIT 008-2024 Low protein total nutritional supplements for the treatment of kidney
T/ZPP 047-2023 albumin oligopeptide
T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
T/CIET 101-2023 Protein Modified Lyocell Staple Fiber
T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
T/CHC 1010-2023 Elastin peptide

国家药监局

YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)
YY/T 1216-2020 Alpha-fetoprotein testing kit
YY/T 1880-2022 Serum amyloid A testing kit
YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

国家食品药品监督管理局

YY/T 1528-2017 Myoglobin assay kit(immunoturbidimetric method)
YY/T 1513-2017 C-reactive protein testing kit

Professional Standard - Forestry

LY/T 2373-2014 Soy protein-based wood adhesive

Professional Standard - Nuclear Industry

EJ/T 952-1995 Alpha-fetoprotein radioimmunoassay kit

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.601-2020 Feed additives－Part 6：Non－protein Nitrogen－Urea

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

Korean Agency for Technology and Standards (KATS)

KS M 8315-2006(2011) Casein(from milk)
KS M 3703-1985(2001) CASEIN ADHESIVE POWDERS FOR WOOD
KS M 3703-1985 CASEIN ADHESIVE POWDERS FOR WOOD
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

RU-GOST R

GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

SCC

CAN/CGSB-106.5-1995 Blood grouping reagents and anti-human globulin reagents
CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
AENOR UNE 23604:1988 Fire extinguishing agents. Tests of physical properties of low expansion protein foam.
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
DANSK DS/EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
NS-EN 12436:2001 Adhesives for load-bearing timber structures — Casein adhesives — Classification and performance requirements
DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

British Standards Institution (BSI)

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001

Standard Association of Australia （SAA）

AS K89:1953 Protein adhesives for plywood
AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60S:1970 Sediment standards for acid casein

American Society for Testing and Materials (ASTM)

ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM D4689-12(2024) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

GSO

GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

PL-PKN

PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content

Spanish Association for Standardization (UNE)

UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

Lithuanian Standards Office

LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Danish Standards Foundation

DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

GOSTR

GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

European Committee for Standardization (CEN)

EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

HU-MSZT

MNOSZ 6832-1952 Feed desiccant, hardener and digestible protein content
MSZ 1183-1979 protein milk powder

Association Francaise de Normalisation

NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content