Enzyme box
Enzyme box, Total:123 items.
The international standard classification for "Enzyme box" includes: Food additives , Food microbiology , Animal feeding stuffs , food products in general , Oilseeds , Starch and derived products , Laboratory medicine , Pesticides and other agrochemicals .
The Chinese standard classification for "Enzyme box" includes: Other fermented goods , Foods fermentation and brewing in general , Natural food additives , Grease and oil processing and products , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Food additive and nutrition enhancer sanitation , Medical laboratory equipment , Pesticide management and application method .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 20713-2006 Food additive - a-acetolactate decarboxylase preparation
- GB/T 42239.2-2022 Enzymes for detergent—Part 2：Lipase
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 23535-2009 Lipase preparations
- GB 8275-1987 Food additive. Alpha-Amylase preperation
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
- GB/T 23527-2009 Proteinase preparations
- GB 7300.403-2022 Feed additives—Part 4：Enzymes—Cellulase
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
- GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
- GB/T 23533-2009 Immobilizod glucose isomerase preparation
- GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature
- GB 8276-1987 Food additive-Glucoamvlase preperation
- GB 8276-2006 Food additive - Glucoamylase preperation
Group Standards of the People's Republic of China
- T/SDBFIA 004-2023 Cellulase preparation
- T/CBFIA 02004-2023 Mannanase preparation
- T/CBFIA 02003-2023 Glucose oxidase preparation
- T/SDBFIA 001-2023 β-1,3-1,4-Dextranase preparation
- T/CSWSL 023-2020 Special enzyme preparation for aquatic products
- T/SDBFIA 002-2023 Pectinase preparation
- T/SDBFIA 003-2023 Xylanase preparation
- T/SDPIA 02-2022 Pet deodorant compound biological enzyme preparation
Professional Standard - Agriculture
- GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
- QB/T 4481-2023 β - glucanase preparations
- QB/T 2583-2023 Cellulase preparations
- QB/T 4483-2024 Xylanase preparations
- QB/T 1803-2023 General test method for industrial enzyme preparations
- NY/T 722-2003 General standard of feed enzyme preparation
Professional Standard - Light Industry
- QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
- QB/T 1805.1-1993 α-Amylase for industrial use
- QB/T 4483-2013 Xylanase preparations
- QB/T 5905-2023 Bating enzyme preparations for leather industry
- QB/T 4482-2013 Alkaline pectinase preparations
- QB/T 1803-1993 General methods of determination for industral enzymes
- QB/T 1805.4-1993 Lipase for industrial use
- QB/T 1805.3-1993 Proteinase for industrial use
- QB/T 4915-2016 Cutinase preparations for industry
- QB 1806-1993 Alkali Proteinase for Detergent
- QB/T 1806-1993 Alkali Proteinase for Detergent
- QB/T 4614-2013 Catalase preparations for industry
- QB 2583-2003 Cellulases
- QB 1805.1-1993 α-Amylase for industrial use
- QB 1805.4-1993 Lipase for industrial use
- QB/T 1805.2-1993 Glucoamylase for industrial use
- QB/T 2583-2003 Cellulases
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB/T 4481-2013 β-glucanase preparations
国家市场监督管理总局、中国国家标准化管理委员会
- GB 7300.402-2020 Feed additives—Part 4：Enzymes—Phytase
- GB/T 20370-2021 Guideline for enzyme preparations classification
- GB 7300.401-2019 Feed additives—Part 4：Enzymes—Xylanase
- GB/T 39030-2020 Technical specification of physiological activity evaluation for enzyme preparations
轻工业部
- QB 1805.3-1993 Proteinase for industrial use
- QB 1805.2-1993 Glucoamylase for industrial use
工业和信息化部
- QB/T 5357-2018 Fructosyl transferase preparations
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 459-2003 Feed Additive Compound Enzyme Preparation for Feed
国家药品监督管理局
- YY/T 1580-2018 Creatine kinase MB isoenzyme(CK-MB) testing kit (immunesuppression)
Henan Provincial Standard of the People's Republic of China
- DB41/T 779-2013 Cellulase preparation for cellulosic ethanol
- DB41/T 780-2013 Xylanase preparation for cellulosic ethanol
Professional Standard - Machinery
- JB/T 14352-2022 Feed machinery-Enzyme preparation coating system
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35538-2017 Technical guides for industrial enzyme preparations assay
农业农村部
- NY/T 3287-2018 Guideline for the detection of Alopecurus japonicus Steud. target-site resistance to acetolactate synthase inhibiting herbicides
- NY/T 3288-2018 Guideline for the detection of Beckmannia syzigachne(Steud.)Fernald target-site resistance to acetolactate synthase inhibiting herbicides
- NY/T 3854-2021 Technical code of practice for detection the target-site resistance of Alopecurus aequalis Sobol.to acetyl-coenzyme A carboxylase inhibiting herbicides
- NY/T 3505-2019 Fertilizer synergists-Urease inhibitors and code of agricultural practice
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 856-2011 Biological Enzyme Deinking Agent
Professional Standard - Commodity Inspection
- SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
RU-GOST R
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
- GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
- GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
- GOST 26142-1984 Enzyme preparation. Packing, marking, transportation and storage
- GOST R 57249-2016 Enzyme preparations. Packing, marking, transportation and storage
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling
- GOST 20264.0-1974 Enzyme preparations. Rules of acceptance and methods of sampling
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST 23636-1990 Fermentative preparation protosubtilin G3x. Specifications
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 23635-1990 Fermentative preparation amylosubtilin G3x. Specifications
- GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
RO-ASRO
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
- STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
- STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
British Standards Institution (BSI)
- BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
International Organization for Standardization (ISO)
- ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
GSO
- OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
- GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GOST
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
SCC
- 10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- MIL MIL-D-51503-1984 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
U.S. Military Regulations and Norms
- ARMY MIL-D-51503 VALID NOTICE 2-2004 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
- ARMY MIL-D-51503 NOTICE 1-1995 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
- ARMY MIL-D-51503-1984 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
Association Francaise de Normalisation
- NF ISO 15163:2012 Milk and dairy products - Calf rennet and coagulant from adult cattle - Determination of chymosin and bovine pepsin contents by chromatography
Danish Standards Foundation
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
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