Oriental Enzyme

Oriental Enzyme, Total:91 items.

The international standard classification for "Oriental Enzyme" includes: Animal feeding stuffs , Food additives , Food microbiology , food products in general , Starch and derived products , Laboratory medicine .

The Chinese standard classification for "Oriental Enzyme" includes: Cereal crop and forage crop in general , Other fermented goods , Foods fermentation and brewing in general , Natural food additives , Livestock and poultry feed and additive , Food additive and nutrition enhancer sanitation , Medical laboratory equipment .

Professional Standard - Agriculture

769药典一部-2020 Prescription preparation and single preparation Sanhua Shandong donkey-hide gelatin paste
765药典一部-2015 Prescription preparation and single preparation Sanhua Shandong donkey-hide gelatin paste
QB/T 4483-2024 Xylanase preparations
QB/T 4481-2023 β - glucanase preparations
NY/T 722-2003 General standard of feed enzyme preparation
QB/T 1803-2023 General test method for industrial enzyme preparations
QB/T 2583-2023 Cellulase preparations
751药典一部-2010 Prescription preparation and single preparation Sanhua Shandong donkey-hide gelatin paste

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7300.403-2022 Feed additives—Part 4：Enzymes—Cellulase
GB 8275-2009 Food additive - Alpha-amylase preparation
GB/T 24401-2009 Alpha-amylase preparation
GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
GB/T 23535-2009 Lipase preparations
GB/T 42239.2-2022 Enzymes for detergent—Part 2：Lipase
GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature
GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
GB 8276-2006 Food additive - Glucoamylase preperation
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 8275-1987 Food additive. Alpha-Amylase preperation
GB/T 23527-2009 Proteinase preparations

Group Standards of the People's Republic of China

T/CSWSL 023-2020 Special enzyme preparation for aquatic products
T/SDBFIA 002-2023 Pectinase preparation
T/SDBFIA 001-2023 β-1,3-1,4-Dextranase preparation
T/CBFIA 02004-2023 Mannanase preparation
T/SDPIA 02-2022 Pet deodorant compound biological enzyme preparation
T/SDBFIA 003-2023 Xylanase preparation
T/SDBFIA 004-2023 Cellulase preparation
T/CBFIA 02003-2023 Glucose oxidase preparation

Professional Standard - Light Industry

QB/T 1803-1993 General methods of determination for industral enzymes
QB 1805.4-1993 Lipase for industrial use
QB 1502-1992 Food Additive - Pectinase Preparation
QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
QB/T 5905-2023 Bating enzyme preparations for leather industry
QB/T 1805.3-1993 Proteinase for industrial use
QB/T 2583-2003 Cellulases
QB 1806-1993 Alkali Proteinase for Detergent
QB 1805.1-1993 α-Amylase for industrial use
QB/T 1805.2-1993 Glucoamylase for industrial use
QB/T 4481-2013 β-glucanase preparations
QB/T 4482-2013 Alkaline pectinase preparations
QB/T 1806-1993 Alkali Proteinase for Detergent
QB 2583-2003 Cellulases
QB/T 4483-2013 Xylanase preparations
QB/T 1805.4-1993 Lipase for industrial use
QB/T 4614-2013 Catalase preparations for industry
QB/T 4915-2016 Cutinase preparations for industry
QB/T 1805.1-1993 α-Amylase for industrial use

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20370-2021 Guideline for enzyme preparations classification
GB 7300.402-2020 Feed additives—Part 4：Enzymes—Phytase
GB 7300.401-2019 Feed additives—Part 4：Enzymes—Xylanase

轻工业部

QB 1805.2-1993 Glucoamylase for industrial use
QB 1805.3-1993 Proteinase for industrial use

工业和信息化部

QB/T 5357-2018 Fructosyl transferase preparations

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 459-2003 Feed Additive Compound Enzyme Preparation for Feed

国家药品监督管理局

YY/T 1580-2018 Creatine kinase MB isoenzyme(CK-MB) testing kit (immunesuppression)

GOSTR

GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

RU-GOST R

GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling
GOST 20264.0-1974 Enzyme preparations. Rules of acceptance and methods of sampling
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity

GOST

GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
GOST R 71138-2023 Enzym epreparations for the food industry. Method for determining milk-clotting activity

RO-ASRO

STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination

British Standards Institution (BSI)

BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation

International Organization for Standardization (ISO)

ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

GSO

OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation