restriction protease

restriction protease, Total:72 items.

The international standard classification for "restriction protease" includes: Food additives , Oilseeds , Animal feeding stuffs , food products in general , Biology. Botany. Zoology , Chemical reagents , Spices and condiments. Food additives , Laboratory medicine .

The Chinese standard classification for "restriction protease" includes: Other fermented goods , Grease and oil processing and products , Livestock and poultry feed and additive , Food sanitation , Foods fermentation and brewing in general , Cereal crop and forage crop in general , Other cash crops , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Biological agent and blood products , Flavoring materials , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 23527-2009 Proteinase preparations
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Professional Standard - Light Industry

QB/T 1805.3-1993 Proteinase for industrial use
QB/T 1806-1993 Alkali Proteinase for Detergent
QB 1806-1993 Alkali Proteinase for Detergent

轻工业部

QB 1805.3-1993 Proteinase for industrial use

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 35540-2017 Restriction thrombin
GB/T 34793-2017 Proteinase K

Group Standards of the People's Republic of China

T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/NAIA 0279-2024 Determination of protease activity in soil
T/CCCMHPIE 1.18-2016 Plant Extract Papain

Hebei Provincial Standard of the People's Republic of China

DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

Henan Provincial Standard of the People's Republic of China

DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Agriculture

949药典二部-2010 Part I Nine Draws of Pepsin
1157药典二部-2015 Part I Jiuhua Pepsin Tablets
2573药典二部-2015 Part 17 Draw Chymotrypsin
1156药典二部-2015 Part I Nine Draws of Pepsin
1507药典二部-2010 Part 10 Drawing Trypsin
2139药典二部-2010 Part 17 Draw Chymotrypsin
2681药典二部-2020 Part 17 Draw Chymotrypsin
1849药典二部-2015 Part 10 Drawing Trypsin
1223药典二部-2020 Part I Nine Draws of Pepsin
1934药典二部-2020 Part 10 Drawing Trypsin
1224药典二部-2020 Part I Jiuhua Pepsin Tablets
950药典二部-2010 Part I Jiuhua Pepsin Tablets

RU-GOST R

GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

RO-ASRO

STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination

Japanese Industrial Standards Committee (JISC)

JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin

British Standards Institution (BSI)

BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

GSO

GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products

IN-BIS

IS 3543-1966 Papain specifications
IS 7801-1975 Specifications of Trypsin Microbial Grade

Danish Standards Foundation

DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

SCC

DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
NS-EN ISO 14902:2001 Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

Association Francaise de Normalisation

NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products
NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

GOSTR

GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

American Society for Testing and Materials (ASTM)

ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease

Lithuanian Standards Office

LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

German Institute for Standardization

DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

International Dairy Federation (IDF)

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

KR-KS

KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)

International Organization for Standardization (ISO)

ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)

DIN

DIN EN ISO 14902:2022 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

European Committee for Standardization (CEN)

EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

AENOR

UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)