starch protein
starch protein, Total:47 items.
The international standard classification for "starch protein" includes: Plants and equipment for the food industry , Cereals, pulses and derived products , Starch and derived products , Animal feeding stuffs .
The Chinese standard classification for "starch protein" includes: Grain and oil/fat processing machinery , Grain processing and products , Medical laboratory equipment , Cereal crop and forage crop in general .
Group Standards of the People's Republic of China
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/CAAA 017-2019 Camel meat protein powder
- T/IMCPNT 003-2023 Casein Micellar Powder
- T/SDPIA 02-2024 Low protein and low starch content extruded complete pet food
- T/YSA 01-2021 Sericin Powder
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/CPCS 003-2020 Colostrum Immunoglobulin Powder
- T/QGCML 1327-2023 Colostrum immune globulin powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/AHFIA 109-2023 β- La in type whey protein powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T 18738-2002 High protein instant soybean powder
- GB/T 25237-2010 Grain and oil machinery—Starch washing cyclone
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T 22493-2008 Soybean protein flour
- GB/T22427.6-2008 Starch-Determination of whiteness
国家药监局
- YY/T 1880-2022 Serum amyloid A testing kit
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1998 Dried egg white
Hubei Provincial Standard of the People's Republic of China
- DB42/T 276-2003 Phycocyanin Powder
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
Professional Standard - Agriculture
- QB/T 5962-2023 Antifreeze protein peptide powder
- NY/T 685-2003 Corn gluten meal for feedstuffs
未注明发布机构
- DB1306/T 58-2003 Baiyangdian laying duck feeding regulations
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
- DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
ZA-SANS
- SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
PT-IPQ
- NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures
CU-NC
- NC 86-05-1984 Cereals. Flours Determination of Protein
HU-MSZT
- MSZ 1183-1979 protein milk powder
SCC
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
- AS N60S:1970 Sediment standards for acid casein
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
International Organization for Standardization (ISO)
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
RO-ASRO
- STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
British Standards Institution (BSI)
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
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