starch

starch, Total:283 items.

The international standard classification for "starch" includes: Starch and derived products , Plant growing , Sugar. Sugar products. Starch , Cereals, pulses and derived products , Other agricultural machines and equipment , General methods of tests and analysis for food products , food products in general , Food microbiology , Rubber and plastics products in general , Adhesives , Other standards related to environmental protection , Oilseeds , Meat and meat products , Fishing and fish breeding , Plants and equipment for the food industry , Plastics , Food additives , Sewage water , Animal feeding stuffs , Water for industrial use , Sugar and sugar products , Equipment for processing of minerals , Other organic chemicals , Halogenated hydrocarbons , Chemical reagents , Environmental protection , Textile auxiliary materials , Fruits. Vegetables and derived products in general , Energy and heat transfer engineering in general .

The Chinese standard classification for "starch" includes: Grain processing and products , Cereal crop and forage crop in general , Cereal crop and product , Farming and foresting machinery and tools , Basic standards and general methods , Food processing and products in general , Foods fermentation and brewing in general , Other fermented goods , Daily use plastic products , Food sanitation , Adhesives , Natural resource and environment protection , Hygiene, safety and labor protection , Meat processing and products , Aquatic product and fishery in general , Grain and oil/fat processing machinery , Natural food additives , Pollutants discharge in general , Livestock and poultry feed and additive , Forestry chemical raw material , Sugar refining , Outdoor water supply and draining engineering , Basic standard and general method on forestry , Synthetic resin and plastic , Synthetic food additives , Separating machinery , General organic chemicals , General organic reagent and solvent , Pollutant discharge standards for light textile industry , Cotton textile in general , Cash crop in general , Technical management .

Professional Standard - Agriculture

NY/T 11-1985 Determination of crude starch in cereals seeds
NY 2091-2011 Machinery for primary processing of cassava starch-Technical means for ensuring safety
NY/T 4125-2022 Determination of gelatinization degree of starch in feeds
NY/T 1425-2007 Technical Standard of High Starch Corn Production in North - East Region
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
SN/T 0394-2024 Inspection Regulations for Import and Export Edible Starch
NY/T 875-2004 Edible cassava starch
NY/T 55-1987 Determination of amylose in grains of rice maize and millet
NY/T 1039-2014 Green food - Starch and starch product
NY/T 1039-2006 Green food Starch and starch products
NY/T 875-2012 Edible cassava starch
NY/T 1039-2025 Green food Starch and starch products
NY/T 597-2002 High - Starch corn
NY/T 2639-2014 Determination of amylose content in rice. Spectrophotometry method
NY/T 737-2003 General technical requirements for processing machinery of cassava starch

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
GB/T 12096-1989 Method for determination of fineness of starch
GB 8275-1987 Food additive. Alpha-Amylase preperation
GB/T 38573-2020 Pregelatinized starch
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T 22427.8-2008 Starches and derived products - Determination of sulphated ash
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 9695.14-2008 Meat products - Determination of starch content
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 23587-2024 General rules for starch product
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
GB/T 15683-1995 Rice－Determination of amylose content
GB/T 22427.6-2008 Starch - Determination of whiteness
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 8885-1988 Edible corn starch
GB/T 12086-1989 Method for determination of ash in starches
GB/T 24401-2009 Alpha-amylase preparation
GB 29930-2013 National Food Safety Standard Food Additive Identification Hydroxypropyl starch
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB 2713-2015 National Food Safety Standard Starch products
GB 2713-1996 Hygienic standard for starch products
GB/T 8610-1988 Sweet potato flakes for starch industry
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 8884-1988 Edible potato starch
GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 33796-2017 General requirement of thermoplastic starch
GB/T 8884-2007 Potato starch
GB/T 31577-2015 Inspection of grain and oils―Determination of damaged starch―Amperometric method
GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB 15203-2014 Food safety national standard Starch sugar
GB/T 22427.9-2008 Starch and derived products - Determination of acidity
GB 29928-2013 National Food Safety Standard Food Additive Identification Acid treated starches
GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
GB/T 18916.22-2016 Norm of water intake - Part 22: Starch sugar production
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 28720-2012 General for starch sugar classification
GB/T 5009.9-2008 Determination of starch in foods
GB 29925-2013 National Food Safety Standard Food Additive Identification Starch acetate
GB 29933-2013 National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch
GB/T 22427.1-2008 Starch - Determination of ash
GB/T 27868-2011 Starch-based biodegradable resin
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB/T 33030-2016 Indentification of starches adulterant in oleoresin
GB/T 25237-2010 Grain and oil machinery—Starch washing cyclone
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB 29931-2013 National Food Safety Standard Food Additive Identification Hydroxypropyl distarch phosphate
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB 28303-2012 National Food Safety Standard Food Additives - Atarch Sodium Octenylsuccinate
GB 29932-2013 National Food Safety Standard Food Additive Identification Acetylated distarch adipate
GB 29934-2013 National Food Safety Standard Food Additive Identification Starch aluminium octenylsuccinate
GB/T 29343-2012 Edible cassava starch
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB 29936-2013 National Food Safety Standard Food Additive Identification Sodium starch phosphate
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 8885-2017 Edible corn starch
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 8883-2017 Edible wheat starch
GB 29937-2013 National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch
GB/T 8884-2017 Edible potato starch
GB/T 8887-2009 Classification of starch
GB/T 8886-1988 Raw material of starch
GB/T 8883-2008 Edible wheat starch
GB 8275-2009 Food additive - Alpha-amylase preparation
GB/T 22427.5-2008 Starch - Determination of fineness
GB/T 12104-2009 Starch vocabulary
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB 29926-2013 National Food Safety Standard Food Additive Identification Distarch phosphate
GB/T 5009.9-2003 Determination of starch in foods
GB/T 38572-2020 Edible pea starch
GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography
GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB 29929-2013 National Food Safety Standard Food Additive Identification Acetylated distarch phosphate
GB/T 22427.7-2023 Determination of starch viscosity
GB/T 38079-2019 Starch-based plastic shopping bags
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 8613-1999 Maize for starch fermentation industry
GB/T 31818-2015 Powdery starch adhesive for paper products
GB/T 8887-1988 Classification of starch
GB/T 20377-2006 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
GB/T 22427.7-2008 Starch - Determination of viscosity
GB 15203-1994 Hygienic standard of corn sweetener
GB/T 8885-2008 Edible corn starch
GB 29927-2013 National Food Safety Standard Food Additive Identification Oxidized starch
GB/T 9695.14-1988 Meat products-Determination of starch content
GB 2713-2003 Hygienic STANDARD for starch products
GB 29935-2013 National Food Safety Standard Food Additive Identification Phosphated distarch phosphate
GB 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 22427.4-2008 Starch - Determination of spot
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T 33796-2025 General technical requirement of thermoplastic starch
GB 25461-2010 Discharge standard of water pollutants for starch industry
GB/T 12095-1989 Method for determination of spot of starch
GB/T 8887-2021 Classification of starch
GB/T 8883-1988 Edible wheat starch
GB/T 26889-2011 Grain and oil machinery - Starch flash dryers
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
GB/T 12309-1990 Industry corn starch
GB/T 34321-2017 Edible sweet potato starch

Group Standards of the People's Republic of China

T/ZZB 2424-2021 Starch sodium octenyl succinate
T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
T/ZZB 2374-2021 Corn starch size for textile warp sizing
T/LSAS 0010-2022 Starch sausage
T/GDIFST 001-2021 Banana Resistant Starch
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/NSFST 001-2022 Bean starch

Professional Standard - Light Industry

QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
QB 2526-2001 Food Additive - Fungus α-amylase
QB/T 4012-2010 Starch-based Plastics
QB/T 4573-2013 Hydrogenated starch hydrolysate
QB/T 2957-2008 Determination of starch content of starch based plastics
QB/T 5731-2022 Waxy corn starch
QB 1229-1991 Food Additive - Hydroxypropyl Starch Ether

Hebei Provincial Standard of the People's Republic of China

DB1305/T 031-2011 Technical regulations for the production of high-quality high-starch corn
DB1308/T 088-2005 edible potato starch

Jilin Provincial Standard of the People's Republic of China

DB22/T 1541-2011 Jilin High Starch Corn
DB22/T 3525-2023 Technical regulations for hybrid breeding of high starch potatoes
DB22/T 2407-2015 Comprehensive Energy Consumption Quotas per Unit Product of Corn Starch

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Professional Standard - Machinery

JB/T 6419-1992 Disc Starch Separator
JB/T 14719-2024 a -starch for green sand casting
JB/T 8103.5-2005 Disc separator Part 5:Starch disc separator

Professional Standard - Chemical Industry

HG/T 2759-1996 Chemical Reagent Soluble Starch
HGB 3095-1959 soluble starch
HG/T 3932-2007 Pregelatinized starch for industrial use
HG/T 2759-2011 Chemical reagent-Starch soluble
HG/T 3932~3933-2007 Pregelatinized starch for industrial use Oxidized starch for industrial use
HG/T 3933-2007 Oxidied starch for industrial use
HG 3634-1999 Feed grade Pregelatinized Starch

Professional Standard - Business

SB/T 10228-1994 General Technical Specifications for Starch

Professional Standard - Commodity Inspection

SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content
SN/T 2460-2010 Inspection and quarantine rules of the export acorn starch
SN/T 0394-1995 Rules for inspection of starch for export

Professional Standard - Petroleum

SY/T 5353-1991 Modified starch for drilling fluid

Professional Standard - Environmental Protection

HJ 445-2008 Cleaner production standard Cron starch industry
HJ 2043-2014 Technical specifications for starch industry wastewater treatment

Guizhou Provincial Standard of the People's Republic of China

DB5206/T 147-2022 Technical Regulations for the Production of Starch Sweet Potato
DB5206/T 82-2018 High starch sweet potato variety 86-21
DB5206/T 84-2018 Tongshu No.1, a High Starch Sweet Potato Variety
DB5206/T 83-2018 A High Starch Sweet Potato Variety Yushu Kangbing No.1
DB5206/T 156-2023 Technical regulations for film-mulching cultivation of starchy sweet potatoes
DB5206/T 142-2021 Technical Regulations for Edible Sweet Potato Water Starch Processing
DB5206/T 146-2022 Technical Regulations for Seedling Cultivation of Starch Sweet Potato
DB5206/T 99-2018 Pollution-free agricultural products with high starch sweet potatoes
DB5206/T 155-2023 Technical regulations for storage of starchy sweet potatoes

Professional Standard - Textile

FZ/T 15001-2008 Commonly modified starches in textile warp sizing

Fujian Provincial Standard of the People's Republic of China

DB3509/T 024-2024 Miandong region starch-type sweet potato cultivation technical regulations
DB35/T 998-2010 Starch-based biodegradable plastic masterbatch

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification
DB1507/T 37-2020 Technical regulations for high-yield cultivation of high-starch potato
DB15/T 3013-2023 "Russian vermicelli" raw material (dry starch) processing technical regulations
DB15/T 3012-2023 "Russian vermicelli" raw material (wet starch) processing technical regulations
DB15/T 3014-2023 Technical specification for wet starch processing "Russian vermicelli"

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2295-2021 Cultivation Technical Regulations of Starch Horseshoe

秦皇岛市市场监督管理局标准化科

DB1303/T 336-2022 Technical regulations for the production of starchy sweet potatoes

Henan Provincial Standard of the People's Republic of China

DB41/T 2842-2025 Technical Regulations for Mechanized Production of Starchy Sweet Potato
DB4116/T 044-2023 High starch corn production technical regulations
DB4114/T 256-2024 Technical regulations for breeding starchy sweet potato virus-free seed potatoes

National Health Commission of the People's Republic of China

GB 31637-2016 National Food Safety Standard - Edible Starch

Hunan Provincial Standard of the People's Republic of China

DB43/T 2098-2021 Cultivation Technical Regulations for High Resistant Starch Rice

Taiwan Provincial Standard of the People's Republic of China

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
CNS 13445-1994 Starch Glossary

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 344-1999 Sweet Potato Starch

Sichuan Provincial Standard of the People's Republic of China

DB51/T 847-2008 bracken root starch

Shanghai Provincial Standard of the People's Republic of China

DB31/ 734-2020 The norm of energy consumption per unit products of starch sugar

Shandong Provincial Standard of the People's Republic of China

DB37/T 4064-2020 Evaluation specification for green factory of corn starch industry

Magyar Szabványügyi Testület

MNOSZ 8782-1951 starch. corn starch
MNOSZ 8783-1951 starch. potato starch
MSZ 11591-1963 starch indicator

Association Francaise de Normalisation

NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V00-100:1988 Starches, derivatives and co-products - Vocabulary
NF EN ISO 11214:1996 Modified starch - Determination of carboxyl groups in oxidized starch
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.

German Institute for Standardization

DIN 10306:1974 Starch and starch products; sampling
DIN 10306:1974-03 Starch and starch products; sampling
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985-08 Determination of pH value and acidity of starch and starch products
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996

PL-PKN

PN A74710-1974 Potato products Potato flour

PK-PSQCA

PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

Korean Agency for Technology and Standards (KATS)

KS H 2009-2023 Starch
KS H 2009-2013 Starch
KS H 2009-2011 Starch
KS H 2009-2018 Starch
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H 2113-2023 Starch syrup
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch

GCC Standardization Organization

GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO 2052:2010 Edible Starch
BH GSO 2052:2024 Edible Starch
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch

Gosstandart of Russia

GOST 33444-2015 Starch and starch products. Sampling methods
GOST 24583-1981 Starch and starchproducts. Terms and definitions
GOST R 51953-2002 Starch and starch products. Terms and definitions
GOST 32902-2014 Starch and starch products. Terms and definitions
GOST 7697-1982 Mais starch. Specifications
GOST ISO 6647-1-2021 Fig. Determination of amylose content. Part 1. Spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin..

Japanese Industrial Standards Committee (JISC)

JIS K 8658:1996 Starch
JIS K 8659:1996 Starch, soluble

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 4287-1992 Starch—Glossary

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content

CZ-CSN

CSN ON 56 6177-1964 starch sugar
CSN 56 6100-1965 Potatoe-starch
CSN 56 6103-1965 Wheat-starch
CSN 56 6102-1983 Maize-starch
CSN 56 0174-1977 Sampling of starch
CSN 68 6660-1986 Starch solublo
CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method.
UNI EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
UNI EN ISO 3947:1995 Starches, native or modified. Determination of total fat content.

Danish Standards Foundation

DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content

TH-TISI

TIS 948-2013 Mung bean starch

TR-TSE

TS 2970-1978 EDIBLE STARCH

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO 2052:2010 Edible Starch
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch