starch amylose
starch amylose, Total:5 items.
The international standard classification for "starch amylose" includes: Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "starch amylose" includes: Cereal crop and product , Cereal crop and forage crop in general .
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15683-2008 Rice—Determination of amylose content
- GB/T 15683-1995 Rice－Determination of amylose content
Group Standards of the People's Republic of China
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
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